The Plantation Peru Multi-Vintage 2004, 2006 & 2010 is an intriguing creation from the renowned brand Plantation, produced at Destilerias Unidas S.A. in Peru. Bottled in 2018, this exquisite rum boasts an ABV of 49.8% and comes in a 700ml bottle. What makes this rum particularly fascinating is its unique maturation process. Distilled in three distinct years—2004, 2006, and 2010—this rum undergoes triple aging in Bourbon, Cognac, and Rye Whiskey casks. Initially aged in Bourbon barrels until 2016, the spirits were then blended and subjected to two additional aging phases before being bottled. This golden-hued rum opens with delicate notes of vanilla and whiskey on the nose, gradually evolving into a smoky wood aroma with balsamic undertones. On the palate, it reveals a complex array of flavors such as cooked pears, bananas, ginger, almond, and nutmeg. The finish is long and relatively dry, leaving a lingering impression of milk chocolate and walnut. Some reviews highlight additional flavors, noting hints of cookie, cherry, and coconut macaroons in the aftertaste, balanced with a pleasant spiciness. Each rum produced under the Plantation brand is crafted using the traditional methods of its country of origin, capturing the full potential of its homeland. The distillation techniques vary depending on the plantation and country, with copper pot stills, in use for over 700 years, producing rich, aromatic rums, while column stills, invented in the early 19th century, yield lighter, more elegant spirits. Whether distilled from molasses or sugarcane juice, the rum is aged in oak barrels, often previously used for Bourbon, a practice that imbues the spirit with its unique character. In Caribbean climates, the rums mature over several years in cellars warmed by the tropical sun, allowing their flavors to fully develop, with about 7% naturally evaporating each year through the oak. FAQs
This rum is unique due to its triple aging process in Bourbon, Cognac, and Rye Whiskey casks, and its blend of spirits distilled in 2004, 2006, and 2010.
You can expect a rich and aromatic profile with notes of cooked pears, bananas, ginger, almond, nutmeg, milk chocolate, and walnut, along with hints of cookie, cherry, and coconut macaroons in the finish.
Plantation rums are crafted using traditional distillation methods specific to their country of origin, aged in oak barrels, often previously used for Bourbon, and matured in tropical climates to develop their full flavor.
As a rum enthusiast, the Plantation Peru Multi-Vintage 2004, 2006 & 2010 is a true gem. Its triple aging process and blend of distinct vintages result in a beautifully balanced and intricate flavor profile that is both rich and satisfying. The layers of fruit, spices, and sweet notes make it a delightful sipping experience, with a finish that leaves a lasting impression of complexity and warmth. Highly recommended for those looking to explore the depths of fine rum craftsmanship.
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