Introducing the Plantation Isle of Fiji Rum, a remarkable spirit that pays tribute to the beauty and exoticism of the Fiji Islands. This rum is produced using traditional techniques and local Fijian sugar cane, showcasing the unique flavors and terroir of its origin.
The rum is first aged for 2-3 years in bourbon casks in the tropical climate of Fiji, allowing it to absorb the rich and diverse flavors of the island. It is then sailed to the southwest of France, where it undergoes a secondary maturation in French oak casks. This double aging method, combined with Fijian know-how, creates a rum with warm notes of exotic fruits and raisin.
The Plantation Isle of Fiji Rum boasts an intense and complex aroma, with notes of molasses, pear, varnish, fruit, spices, and smoke. The palate is rich and round, following the nose with vanilla fudge, honey, ginger, and fruity notes of prune and coconut.
This exceptional rum is produced by the renowned South Pacific Distillery and bottled by Maison Ferrand, ensuring the highest quality and craftsmanship. It is distilled from molasses using both pot and column stills, and aged for four years, giving it a smooth and satisfying taste.
The Plantation Isle of Fiji Rum is a true signature of the Plantation brand, and a testament to the unique and diverse flavors of rum. Whether enjoyed neat or mixed in your favorite cocktails, this rum promises to deliver a memorable and delicious taste.
Experience the unique and exotic flavors of the Fiji Islands with the Plantation Isle of Fiji Rum.
The ABV of Plantation Isle of Fiji Rum is 40%.
The bottle size is 700 ml.
This rum is produced in Fiji by the South Pacific Distillery.
The rum is aged for 2-3 years in bourbon casks in Fiji and then undergoes a secondary maturation in French oak casks in France.
The rum is distilled using both pot and column stills.
The rum is bottled by Maison Ferrand.
The Plantation Isle of Fiji Rum is often appreciated for its tropical flavors and inviting sweetness, making it a pleasant sip for both beginners and rum enthusiasts. Despite being predominantly a column still rum, it surprisingly carries some characteristics typically associated with pot still rums, thanks to its unique aging process in Cognac casks. Reviewers note its fruity and sweet profile, with dominant flavors of honey, vanilla, and coconut, and a somewhat short finish. While it might not be the most complex rum, its affordability and approachable taste make it a good choice for casual sipping or cocktails.
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