The Plantation 2010 Venezuela One Time Maison Ferrand is a premium rum with a unique aging process that combines the influences of tropical and continental climates. This limited edition rum boasts a high alcohol content of 52%, offering a balanced and exotic blend of charismatic flavors that will appeal to rum enthusiasts and collectors alike.
First distilled in 2010 in a column still at Destileria Sofa in Venezuela using molasses, it was aged for eight years in ex-bourbon barrels within the distillery’s cellars, benefiting from the tropical climate. The barrels were subsequently transported to France’s Charente region, where the rum underwent an additional four years of aging in Ferrand French oak casks at Maison Ferrand, further refining its complexity.
The rum's aroma is rich with notes of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee, and sweet flowers. Upon tasting, one can perceive flavors of spicy oak, peanuts, tobacco, almond, black pepper, crème brûlée, pineapple, dried banana, and hazelnut. The finish is long-lasting, presenting a "Christmas spice" profile with hints of cinnamon, nutmeg, and candied orange peels.
Part of the "Under the Sea" collection, this vintage rum is a blend of 22 barrels meticulously selected by the Cellar Master of Plantation rums, Alexandre Gabriel. The initial aging occurred in 200-liter ex-bourbon barrels before being transferred to 400-liter French oak barrels for the second maturation phase in Javrezac, France.
Overall, the Plantation 2010 Venezuela One Time Maison Ferrand is a complex, well-balanced rum that showcases the meticulous craftsmanship of Maison Ferrand. Its unique aging process and limited availability make it a valuable addition to any liquor collection.
Its unique aging process, which combines tropical and continental climates, and its limited edition status make it a standout rum. It was aged for eight years in Venezuela in ex-bourbon barrels and then aged an additional four years in Ferrand French oak casks in France.
The rum features a rich array of flavors including nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee, sweet flowers, spicy oak, peanuts, tobacco, almond, black pepper, crème brûlée, pineapple, dried banana, and hazelnut.
The Plantation 2010 Venezuela One Time Maison Ferrand has an alcohol by volume (ABV) of 52%.
This vintage rum is a blend of 22 barrels selected by the Cellar Master of Plantation rums, Alexandre Gabriel.
The finish is long-lasting with a "Christmas spice" aspect, featuring notes of cinnamon, nutmeg, and candied orange peels.
This rum is produced by Plantation, a brand known for high-quality rums, and distilled at Destileria Sofa in Venezuela.
The Plantation 2010 Venezuela One Time Maison Ferrand 12yo is generally well-received for its character and complexity. Reviewers appreciate its balance of sweetness and spice, with flavors of vanilla, mango, and subtle wood notes. Although some find it slightly sharp, its higher alcohol content is well-integrated, making it easy to drink and enjoyable. Overall, it is considered a solid, if not extraordinary, Venezuelan rum with a respectable rating in the high seventies to low eighties.
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