The Plantation 2005 Jamaica Long Pond & Clarendon 12yo is a distinguished Jamaican rum crafted from molasses using Pot Still distillation at the Long Pond and Clarendon distilleries. Bottled by Plantation in 2018, this rum embodies the essence of Jamaican terroirs with its rich and lively fruit character, featuring wild and tropical fermentation notes. Aged for 12 years in the tropics, followed by an additional year in cognac barrels at Maison Ferrand in France, this rum is a true celebration of the Jamaican style.
The rum reveals an extraordinarily complex profile, with a bouquet that includes hints of leather, olive brine, and pastry notes, such as raisins and candied fruits. Over time, it softens and showcases a delightful banana flavor paired with a brioche sensation. The aromatic fruit flavors are bold and robust, complemented by a slight woody bitterness and a touch of spice that adds depth and complexity.
On the palate, the rum is well-balanced and funky, with an explosion of flavors. It features a combination of tropical fruit, spicy warmth, and earthy undertones. The finish is long, warm, and spiced, leaving a lasting impression with hints of honey, glue, bitter undertones, and traces of orange peel and dried apple.
This rum is perfect for both newcomers and seasoned rum enthusiasts, offering a rich, smooth texture with rustic edges intact. Whether enjoyed neat or with a drop of water to release all its flavors, the Plantation 2005 Jamaica Long Pond & Clarendon 12yo stands out as a top-quality sipping rum with excellent value for its price.
Yes, adding a drop or two of water can help release all the flavors of this rum, enhancing its complexity and depth.
Absolutely. As a Jamaican rum, it exhibits the characteristic "funkiness" expected from this region, making it an intriguing choice for rum enthusiasts.
The nose is well-balanced with a plethora of fruit aromas, while the palate is funky with an explosion of flavors. The finish is long, warm, and spiced.
The Plantation 2005 Jamaica Long Pond & Clarendon 12yo offers excellent value for money, making it a great choice for both daily sipping and special occasions.
Yes, this rum can be enjoyed daily thanks to its lovely fruit basket notes, balanced with grated almonds, honey, and a hint of peppermint. It's a versatile rum that suits various occasions.
The finish is long, warm, and spiced, with lingering fruity and woody notes, accompanied by hints of honey, glue, and subtle bitter undertones.
No, the rum is aged for 12 years in the tropics and then finished for one year in cognac barrels at Maison Ferrand in France, where it is also assembled and bottled.
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