The Plantation 2005 Guyana Grand Cru is a distinguished single vintage rum, crafted in the traditional British style and hailing from the fertile Demerara region of Guyana, renowned for its rich and full-bodied rums. This exquisite creation by Plantation, under the expertise of the Demerara Distillery, embodies the essence of Guyana's rum-making heritage. The journey begins with sugar cane syrup, followed by a meticulous long fermentation process. The rum is then distilled in copper stills and aged in former bourbon barrels for several years, imparting a deep complexity and character. To further enhance its profile, the rum undergoes a second maturation at the Cognac Pierre Ferrand estate, adding layers of refinement before being bottled at 45% ABV.
Upon nosing, Plantation 2005 Guyana Grand Cru reveals a heavy and rich aroma, characterized by initial impressions of fermentation and overripe bananas. This is followed by a bouquet of extremely ripe exotic fruits, spices, and notes of nuts and vin jaune. On the palate, the rum offers a smooth and well-balanced experience, with notes of blond tobacco, prunes, and a backdrop of exotic fruits, particularly cooked pineapple. The finish is pleasing and well-balanced, with a quick fade to a distinctive liquorice note.
The appearance of this rum is striking, with a bulging neck often associated with whisky bottles, adorned with a black wax seal and logo. The historically styled bottle evokes the image of a blooming sugar cane plant silhouetted against a rising sun, a hallmark of Plantation Rum's aesthetic.
This rum is unique in the Plantation range because it uses sugar cane syrup as its primary ingredient and undergoes a long fermentation process, followed by maturation in both bourbon barrels and at the Cognac Pierre Ferrand estate.
Initially, the rum is aged in former bourbon barrels for several years, and then it undergoes a second maturation at the Cognac Pierre Ferrand estate, which adds additional layers of flavor and complexity.
The key tasting notes include a rich aroma of overripe fruits and spices, a smooth palate with notes of blond tobacco and prunes, and a well-balanced finish with hints of liquorice.
Plantation 2005 Guyana Grand Cru stands as a testament to the masterful craftsmanship of the Plantation brand and Demerara Distillery. Its rich and complex profile, coupled with its unique aging process, makes it a must-have for rum enthusiasts looking for a sophisticated and memorable drinking experience. The intricate balance of flavors, from overripe bananas to exotic spices, ensures this rum leaves a lasting impression.
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