The Plantation Trinidad 2003 Vintage Edition is a 12-year-old rum crafted by the Trinidad Distillers Limited (TDL) distillery in Trinidad and Tobago and bottled by Maison Ferrand, renowned for their expertise in Cognac. This exquisite rum, distilled from molasses using a Column Still, boasts an ABV of 42% and comes in a 700ml bottle. What sets this rum apart is its unique aging process: it spends 8 years in old bourbon casks in the tropical climate of Trinidad, followed by an additional 4 years maturing in Cognac barrels in the cellars of Chateau de Bonbonnet, France.
The result is a traditional molasses rum that captivates the senses with an enticing aroma of vanilla, candied banana, cherry, and coconut. The flavor profile further delights with notes of butterscotch, raisin, banana, vanilla, and brown sugar, making it a versatile choice for both sipping and mixing with cola. The finish is complex, characterized by woody, leathery, and spicy tones, offering a rich and intriguing rum experience.
The Plantation Rum series, including the Trinidad 2003 Vintage Edition, is celebrated for its distinctive finishing process in the cellar of Maison Ferrand. This process allows the rums to interact with the wood of old Cognac casks, imparting a unique personality that distinguishes them in the market.
This limited-edition rum has garnered multiple awards in recent years, a testament to its exceptional fruitiness and spicy flavor profile. With its 12-year aging process and the unique Cognac cask finishing, the Plantation Trinidad 2003 Vintage Edition is a must-try for rum enthusiasts seeking a well-crafted, flavorful experience.
The primary aromas include oak, vanilla, candied banana, cherry, and coconut, complemented by tropical fruits.
The rum is aged for 8 years in old bourbon casks in the tropical climate of Trinidad, followed by 4 years of maturation in Cognac barrels in the cellars of Chateau de Bonbonnet, France.
The Plantation Trinidad 2003 Vintage Edition has an ABV of 42%.
Yes, the complex and nuanced flavor profile of this rum makes it an excellent choice for both sipping and mixing in cocktails.
The unique aging process, which includes maturation in both bourbon and Cognac casks, imparts a distinctive personality and complex flavor profile that sets it apart from other rums.
Opinions on the Plantation Trinidad 2003 Vintage Edition vary. Some reviewers appreciate the oak, vanilla, and tropical fruit aromas, as well as the complex flavor profile featuring burned or roasted oak, peppery tones, and dried fruits. However, a few critics find the rum overly sweet and perceive it as having artificial additives. While some consider it good value for money, others feel it is watered down and not a strong representation of Trinidadian rum.
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