Experience the exquisite depth of Plantation 1999 Jamaica The Nectar Single Cask 20yo. Distilled at the renowned Clarendon distillery in Jamaica and lovingly bottled by Plantation in 2019, this exceptional rum brings together the heritage and craftsmanship of three different aging processes. Over the course of two decades, it has matured in bourbon, cognac, and Arran whisky casks, resulting in a true taste sensation that no Jamaican rum enthusiast should miss. Due to its very limited availability, this is a unique collector's item. Every rum crafted by Plantation is produced using traditional methods native to its country of origin, allowing each expression to fully capture its homeland's essence. Distillation methods vary depending on the plantation and country of origin. Traditional copper pot stills, used for over 700 years, create soft, aromatic rums, while column stills, invented in the early 19th century, produce lighter and more elegant rums. Molasses or sugar cane juice is distilled in small distilleries and then aged in oak barrels, which previously housed bourbon. This process imparts a unique personality to the spirits. In the Caribbean climate, rums develop full and intense flavors during their multi-year maturation in ancient cellars warmed by the tropical sun, with about 7% evaporating naturally through the oak annually. Plantation 1999 Jamaica offers a beautifully balanced flavor profile, though some find it slightly lacking in the boldness typical of Jamaican rums. Notes of bananas, solvents, and a refined interplay of fruit and spice are present. While the double aging in cognac casks adds complexity, the 46.7% ABV may feel somewhat light for this type of rum. Nonetheless, it remains a charming and sophisticated choice for rum aficionados.
It is triple-aged in bourbon, cognac, and Arran whisky casks, providing a complex and multifaceted flavor profile.
It is distilled at the Clarendon distillery in Jamaica and bottled by Plantation, highlighting traditional Jamaican rum markers.
The aging in different types of casks (bourbon, cognac, and Arran whisky) imparts a unique blend of sweet, spicy, and fruity notes, adding depth and complexity to the rum.
Both copper pot stills and column stills are used, with pot stills producing soft, aromatic rums and column stills yielding lighter, elegant rums.
While Plantation 1999 Jamaica The Nectar Single Cask 20yo showcases a sophisticated and well-balanced flavor profile with its triple aging in bourbon, cognac, and Arran whisky casks, it may fall short for those seeking the bold, robust character typical of Jamaican rums. At 46.7% ABV, it presents a refined yet somewhat subdued experience. Nevertheless, its complexity and elegance make it a worthwhile addition to any rum enthusiast's collection.
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