The Pere Labat Clos Parcellaire Les Mangles is a limited edition white agricultural rum, meticulously distilled in 2021 at the renowned Poisson distillery, nestled in the heart of Marie Galante, Guadeloupe. This exceptional rum is produced in a limited quantity of 3,024 bottles, making it a highly sought-after gem for connoisseurs and spirits enthusiasts alike. Distilled using a Column Still from hand-cut sugar cane juice, this rum offers a lively citrus aroma combined with spicy and grassy notes, promising a distinctive and memorable drinking experience.
The cane used for this rum is harvested from a specific plot in the northern part of the distillery's property, benefitting from optimal sunshine and ventilation. The mauve cane undergoes an 80-hour fermentation process from the vesou before being distilled in a copper Creole column to 70.7%, and then carefully reduced to 53% ABV. The result is a rum with a robust character, showcasing deeply aromatic, highly fermented cane juice.
On the palate, the Pere Labat Clos Parcellaire Les Mangles delivers an initial burst of spices and chili, which then envelop the taste buds in an oily, concentrated cane flavor. With aeration, its fermentative and wild side develops, reminiscent of natural cane brandies like Haitian clairin. The unique flavor profile includes peppery warmth, tropical sweetness from pineapple, and subtle nuances of juniper and root. Each sip reveals new layers, making it an ideal choice whether you prefer it in a Ti-Punch or savored neat.
This rum is a true representation of the Pere Labat style, achieved through the use of the finest yeast and an extensive 80-hour fermentation process. The result is a rum with feminine notes and a precious complexity, unveiling hints of vanilla, passion fruit, mango, and citrus. The Pere Labat Clos Parcellaire Les Mangles promises a truly magical and unforgettable tasting experience.
There are only 3,024 bottles of this limited edition rum produced.
The ABV of Pere Labat Clos Parcellaire Les Mangles is 53%.
This rum is distilled at the Poisson distillery in Marie Galante, Guadeloupe.
Expect a combination of peppery warmth, tropical sweetness, grassy notes, and hints of juniper and root.
While it excels in a Ti-Punch, it is also highly enjoyable when savored neat.
Overall: The rum offers a complex and multifaceted flavor profile, characterized by peppery warmth, sweet honey notes, and a combination of earthy and tropical aromas. Each sip reveals new depths and nuances, ensuring an unforgettable experience for any rum enthusiast.
The Pere Labat Clos Parcellaire Les Mangles has received mixed reviews, with some tasters initially struggling with the distillery's white rums but ultimately being won over by this vintage's unique character. Reviewers noted its more balanced and greener profile compared to its counterparts, with an intriguing mix of peppery, grassy, and gourmet notes. While some were taken aback by its fermented and vinegar-like hints, others found it to be a delightful rum, perfect for both a Ti-Punch and sipping neat. Overall, it has made a notable impression, especially at events like RhumFest.
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