The Pere Labat Black Opus is a limited release rum, distilled in 2009 at the Poisson distillery in Marie Galante, Guadeloupe. With only 3024 bottles available, this rum is a unique and noteworthy addition to any collection. It is produced from sugar cane juice using a column still and aged for 11 years, with an ABV of 42%. The rum's aging process includes a first aging phase of 8 years in bourbon barrels, followed by an additional 3 years in cognac casks that have been toasted in three different ways. This meticulous process results in a rum with an enticing aroma of woody, raisin, vanilla, toasted, and spice notes. The tasting profile reveals flavors of wood, citrus, raisin, cinnamon, and caramel.
The Poisson distillery, operational since 1916 on the small island of Marie Galante, specializes in Rhum Agricole, a type of rum unique to the French Antilles made from fresh sugar cane juice. The Pere Labat Black Opus stands as a testament to the distillery's expertise and commitment to traditional methods.
In terms of taste, the Pere Labat Black Opus is smooth and thick, with exotic fruit flavors and candied citrus peel. Sweet spices complement the cane juice, which offers a soft woody taste. With aeration, the rum reveals a more concentrated and pastry-like profile, featuring almonds, resin, sultanas, and notes of sweet spices and blond tobacco.
Overall, the Pere Labat Black Opus is a high-quality, limited edition rum that is sure to impress. Its unique aging process and distinct flavor profile make it a standout in the world of rum.
This rum is a limited release with only 3024 bottles available. It undergoes a meticulous aging process including 8 years in bourbon barrels and an additional 3 years in cognac casks toasted in three different ways. This unique process imparts distinct aromas and flavors to the rum.
The rum is produced at the Poisson distillery on the island of Marie Galante, Guadeloupe. The distillery has been operational since 1916 and specializes in Rhum Agricole made from fresh sugar cane juice.
The rum features a blend of woody, citrus, raisin, cinnamon, and caramel flavors. Its aroma includes notes of wood, raisin, vanilla, and spice, while the finish is creamy with hints of raisin, spice, and nuttiness.
Opinions on this vary. Some reviewers feel that it offers good price-to-quality value, while others believe that the rum lacks power and is overpriced compared to other options. Ultimately, its unique production and limited availability may justify the price for collectors and enthusiasts.
The Pere Labat Black Opus 2009 has received mixed reviews. Some find it a pleasant surprise and commend its price-to-quality ratio, while others feel it lacks sufficient power for its price point, suggesting alternatives may offer better value. Despite this, many appreciate its unique profile and enjoyable tasting experience.
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