The Paranubes Rum from Oaxaca, Mexico, is a premium spirit that stands strong against competitors from South and Central America and the Caribbean. This evocatively named rum, referring to "paranubes" or clouds, is meticulously crafted using traditional methods and careful handiwork, creating a memorable experience. The unique quality of this rum stems from its terroir, with its distillery nestled in the cloud-forested Mazateca mountains. The region's fog and picturesque landscape significantly influence the rum's production and aging process. Four varieties of organic sugarcane are harvested in the mountain plantations and transported to the distillery via donkeys and trucks. Unlike most rums distilled from molasses, Paranubes Rum uses fermented sugarcane juice, akin to Rhum Agricole. The taste of Paranubes Rum is rich with character. The freshly pressed sugarcane juice is cooked in pinewood containers before being distilled in a copper column still, fueled by sugarcane waste and leftovers. This process avoids artificial additives and oak barrel aging, resulting in a surprisingly smooth and complex white rum. It appeals to fans of mixable blancos with a round, sweet profile. While Mexico is often associated with tequila from agave, the Oaxaca region is now producing remarkable rum, offering a refreshing alternative for those seeking variety. Paranubes Rum is a rare find, deserving of attention as it pays tribute to sugarcane in the same way tequila honors agave. Paranubes Rum is made from four varieties of organic sugarcane and undergoes a lengthy fermentation process, revealing the wild and intense aromatic palette of the Mexican Sierra Mazateca terroir. As a family business spanning three generations, Paranubes has become a notable alternative to other agricultural rums. Paranubes is one of the pioneering rums from Oaxaca, Mexico, truly representing its terroir. This expression is crafted from naturally fermented sugarcane juice (agricole method).
Paranubes Rum is crafted using four varieties of organic sugarcane and is distilled from fermented sugarcane juice, similar to Rhum Agricole, rather than molasses. It also avoids artificial additives and oak barrel aging, resulting in a smooth and complex white rum.
The cloud-forested Mazateca mountains provide a unique terroir that significantly influences Paranubes Rum's production and aging process. The fog and picturesque landscape contribute to the rum's distinctive character and flavor profile.
Paranubes Rum offers a rich and complex flavor profile with notes of sugarcane, tropical fruits, bananas, vegetables, and a hint of floral undertones.
Yes, Paranubes Rum is highly suitable for mixing in cocktails. Its smooth and complex profile makes it an excellent base for a variety of mixed drinks.
Paranubes Rum is a standout in its category, offering a unique and complex flavor profile that truly captures the essence of its terroir in the Mazateca mountains. Its commitment to traditional methods and organic ingredients results in a premium rum that is both smooth and versatile, perfect for sipping neat or mixing in cocktails. As a family-run business for three generations, Paranubes delivers a high-quality product that pays homage to its Mexican heritage.
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