Paranubes Oaxaca 54% 1000ml

The Paranubes Oaxaca Rum is an extraordinary and exotic spirit that embodies the rich terroir of its origin in Oaxaca, Mexico. Crafted using traditional methods, this rum is made from freshly hand-cut sugar cane juice, which is fermented for 48 hours in pine vats. The natural yeast used in the fermentation process imparts a distinct and vibrant flavor profile that sets this rum apart from others.

On the nose, the Paranubes Oaxaca Rum offers a supple and comforting aroma, featuring gentle vegetal notes reminiscent of sweet corn. Fresh and velvety scents of exotic fruits like papaya and guava are present. With aeration, the rum reveals peppery and straw-like characteristics, with heavier, earthy notes of mushroom and undergrowth.

Upon tasting, the rum showcases a frank and heavy earthy character, with subtle hints of black olive. The cane is full and fragrant, and the rum has a soft, velvety mouthfeel. Exotic fruit flavors and peppery, leather tones are well-balanced, providing a well-rounded and memorable sensory experience.

This rum is distilled in a column still and boasts an ABV of 54%. It is meticulously crafted by Master Distiller Jose Luis Carrera, who skillfully blends the heart, heads, and tails of the distillate to achieve the desired strength. Produced in small batches, with a maximum output of 85 liters per day, this rum represents a premium and artisanal approach to rum-making.

The Paranubes Oaxaca Rum is a unique and captivating spirit that is sure to impress rum aficionados. Its vibrant and exotic flavor profile, combined with traditional production methods, makes it a standout choice for those seeking a memorable and unique rum experience.

FAQs

• What makes Paranubes Oaxaca Rum unique?

  This rum is distinctive due to its traditional production methods and the use of freshly hand-cut sugar cane juice, fermented in pine vats with natural yeast. These elements contribute to its vibrant and exotic flavor profile.

• Who is the master distiller of Paranubes Oaxaca Rum?

  The rum is crafted by Master Distiller Jose Luis Carrera, who skillfully blends the heart, heads, and tails of the distillate to achieve the desired strength and flavor.

• Where is Paranubes Oaxaca Rum produced?

  This rum is produced in Oaxaca, Mexico, embodying the rich terroir of its region.

• What is the alcohol by volume (ABV) of Paranubes Oaxaca Rum?

  The rum has an ABV of 54%, reflecting its robust and full-bodied character.

• What kind of flavor profile can I expect from this rum?

  The rum offers a complex and savory experience, characterized by grassy, vegetal, and salty notes, along with hints of exotic fruits, black olive, and peppery tones.

• How is Paranubes Oaxaca Rum best enjoyed?

  While some may find it intense when enjoyed neat, it performs exceptionally well in cocktails like daiquiris, where its unique flavors can be fully appreciated.

Tasting notes

• Aroma: vegetal notes, sugarcane, olive, honey, floral aromas
• Taste: olive oil, salinity, Agricole character, mezcal, grass, touch of sweetness
• Finish: sugarcane, earth, mineral notes, lingering herbal quality
• Overall: The Paranubes Oaxaca 54% offers a complex and savory rum experience, characterized by its grassy, vegetal, and salty notes.

Reviewer's opinion

• This rum has revolutionized my drinking habits. Previously, I drank mostly wine, but this daiquiri introduced me to a whole new world. The wild fermentation and fresh-cut grass notes were distinctive. The nose features savory antipasti like olives, artichokes, and hot peppers, along with grass and tobacco. In a daiquiri, it becomes fruitier and fresher, with the savory notes remaining dominant.
• This is my first Mexican rum, and its profile is intriguing, akin to some unaged Savannas I've tasted. The olive smell and taste are prominent but well-balanced.
• The mezcal/tequila vibe is strong, yet it isn’t overly medicinal. The mouthfeel is velvety, raw yet elegant. It is not the usual crowd-pleaser but offers a unique, green, and vegetal experience.
• The nose is round and smooth, with ripe and fermented vegetable notes, corn, green peppers, lychee, sugarcane, vinegar, and floral elements. The palate offers smoked dates, honey, and sugarcane, with umami and savory notes. The finish includes mild roasted and smoked herring.
• Overall, it's a different but enjoyable experience. The funkiness on the nose and taste is appealing, especially for those who enjoy tequila. With a score of 83/100, it's a great representation of what Mexican rum can offer.
• The palate is salty and mineral at first before revealing a broad antipasti plate of olives, agave, and bacon. The texture is velvety and warm, transitioning into a surprisingly fruity, tropical, and honeyed sweetness. The finish is gingery warm-spicy. It's wickedly awesome but not for everyone. In a daiquiri, it's exceptional.