Papa Rouyo Le Rejeton 56% is a limited release white rum hailing from the vibrant region of Guadeloupe, produced in 2021 with just 500 bottles available. This exquisite rum is distilled from sugar cane juice using a Double Retort Pot Still and boasts a robust ABV of 56%. Unaged and unadulterated, this rum is a coveted gem among rum aficionados, celebrated for its earthy, floral, and citrus aroma, along with its complex vegetal, balanced, sugarcane, and minty flavors.
The sugar cane used in crafting this remarkable rum is sourced from a plot in the commune of Le Moule, Guadeloupe, cultivated on the clay-limestone soils of Grande-Terre. The cane varieties include red cane (R579), blue cane (B69.566), and caimite cane (B80.689). This inaugural white rum from Papa Rouyo is composed of an original Rejeton base, with a blend of 10% overripe cane and 90% fresh cane, predominantly featuring R579 cane.
Papa Rouyo Le Rejeton is an artisanal agricultural rum, meticulously created from a blend of white rums resulting from various distillations. Produced by the micro-distillery located in Goyave, Guadeloupe, the master canners collaborate closely with local producers, adhering to traditional and natural methods in processing the cane.
This rum strikes a harmonious balance between the freshness of just-cut cane and the mellowness of its ripe, sweet juice. With aeration, the freshness and mellowness blend seamlessly, yielding a rum that is both aromatic and elegant. The distillate's potency and dryness lean towards a fresh profile, accentuated by subtle notes of gray pepper and mineral, almost flinty edges.
A fine example of Rhum Agricole, a category of rum produced in French overseas departments like Guadeloupe, Papa Rouyo Le Rejeton Rhum Blanc is a high-proof, premium-quality rum. Typically used for mixing cocktails and long drinks, it can also be savored neat by connoisseurs who prefer to reduce the alcohol content with a splash of water.
In aromatic and taste terms, Papa Rouyo Le Rejeton Rhum Blanc stays true to its heritage. It presents an intense and rich nose, with an initial green impression complemented by hints of brown sugar and faintly bitter liquorice. This is followed by nuances of grass, plants, and a peppery root. On the palate, the light mineral notes resurface, creating a dense, powerful, and opulent experience that is more dry than sweet. The finish is short and powerful, with lingering notes of almonds, star anise, and baked goods.
The ABV of Papa Rouyo Le Rejeton 56% rum is 56%.
Only 500 bottles of Papa Rouyo Le Rejeton 56% were produced in 2021, making it a limited release.
This rum is produced in Guadeloupe, specifically by the Papa Rouyo Distillery located in Goyave.
Rhum Agricole is a category of rum produced in French overseas departments, made from sugar cane juice instead of molasses, yielding a more aromatic and complex spirit.
This high-proof rum can be used for mixing cocktails and long drinks, but it can also be enjoyed neat by reducing the alcohol content with a little water.
Overall, Papa Rouyo Le Rejeton 56% presents a vibrant and aromatic profile with a robust and balanced taste, leading to a short yet powerful finish.
Overall, reviewers praise Papa Rouyo Le Rejeton 56% for its exceptional nose, seamless alcohol integration, and creamy texture. It is noted for its peppery yet soft profile and is described as a beautifully executed agricole rum. Some highlight its roundness and aromatic complexity, making it a favorite in ti-punch, while others appreciate its freshness and elegance. Despite minor critiques about the length of the finish, it stands out as one of the most exceptional white rums tasted by enthusiasts.
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