The Ophyum Grand Premiere 23yo is a premium rum from the Dominican Republic, celebrated for its remarkable 23-year aging process. Crafted by the independent bottler Oliver & Oliver, a family with Cuban roots now operating in the neighboring Caribbean island, this rum exemplifies their expertise in blending and Solera aging. Oliver & Oliver are known for selecting rums of varying ages, blending them, and maturing them further in American and French oak barrels, creating a product of exceptional quality. This molasses-based rum is a blend sourced from various Caribbean locations, applying the Solera method where older rums (up to 23 years) impart their characteristics to the younger ones, resulting in a smooth and complex blend. The rum features a dark mahogany color, with an enticing aroma of fruit peels, caramel, vanilla, and subtle hints of smoke and spice. The palate experiences layers of orange blossom water, Christmas spice, and sweetly spiced candied orange peel. Aeration enhances these flavors, revealing notes of caramelization and toasted orange peels, while spices harmonize the overall profile. Robust, well-structured, and intense, the Ophyum Grand Premiere 23yo maintains a balanced and charming finish. It is perfect for savoring neat or over ice. This rum has gained popularity in Denmark and is now striving to captivate German rum enthusiasts.
The Ophyum Grand Premiere 23yo is aged for 23 years.
This rum has an ABV of 40%.
The bottle size is 700 ml.
It is produced in the Dominican Republic by Oliver & Oliver.
The rum is characterized by its dark mahogany color, complex blend of aromas and flavors including fruit peels, caramel, vanilla, orange blossom water, Christmas spice, and a touch of caramelization and toasted orange peels.
This rum is ideal for sipping neat or over ice to fully appreciate its nuanced flavors.
Yes, it is popular in Denmark and is gaining a following in Germany.
Overall taste: Ophyum Grand Premiere 23yo offers a complex and nuanced flavor profile, featuring sweet notes, tropical fruitiness, and hints of vanilla and chocolate, with a well-balanced and lingering finish.
Opinions on the Ophyum Grand Premiere 23yo vary. Some appreciate its balanced, mild, and fruity profile that isn’t overly sweet, making it a good choice for both beginners and rum aficionados. Fans of Zacapa 23 will likely enjoy this rum as well. However, some find it a bit too sharp with insufficient sweetness and feel it lacks a distinctive character. Despite this, many agree that it offers a good change of pace, even for those who typically prefer agricole rums.
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