The Ophyum Grand Premiere 17yo is a premium rum crafted in the Dominican Republic by the acclaimed Oliver & Oliver distillery. This exquisite spirit is a testament to the rich traditions of Caribbean rum-making, showcasing an intricate aroma and flavor profile. Aged for 17 years, this mahogany-colored rum exudes an enchanting and sweet bouquet with prominent notes of caramel. The palate is treated to a delightful array of nuances, starting with a sweet forefront that is well-balanced and rich, culminating in a harmonious and long-lasting finish with subtle hints of honey.
As a Solera rum, Ophyum 17yo is a blend of various Caribbean molasses rums distilled in columns and matured using the Solera method. This technique, masterfully employed by the Oliver family, combines rums of different ages and origins, allowing the older rums to impart their character to the younger ones through further aging in French and American oak barrels.
Particularly popular in Denmark and now available in Germany, this rum exemplifies the high standards of Oliver & Oliver, renowned for their innovative and unique triple aging process. This method, an adaptation of the traditional Spanish Solera technique, involves the use of meticulously selected sugarcane distillates that are hydrated, aged, and formulated to create "mother rums," the cornerstone of their craft production.
The Ophyum Grand Premiere 17yo stands out due to its 17-year aging process, the Solera method of blending various Caribbean rums, and the unique triple aging process employed by Oliver & Oliver, which enhances its complexity and depth.
This rum is best enjoyed neat or on the rocks to fully appreciate its rich and multifaceted flavor profile. It can also be used in premium cocktails where its complexity can shine through.
The Solera method is a traditional aging process that involves blending rums of different ages. Older rums impart their characteristics to the younger ones, resulting in a more complex and balanced final product.
The Ophyum Grand Premiere 17yo is a stellar example of Caribbean rum craftsmanship at its finest. Its 17-year aging process, combined with the Solera method and triple aging technique, results in a rum that is both complex and perfectly balanced. The blend of rich, sweet, and smoky flavors makes it a delightful choice for any rum enthusiast. This is a rum that not only impresses with its depth but also invites you to savor every nuanced sip.
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