The Old Brothers 2009 LPCH is a unique 12-year-old Pot Still rum from the distinguished distilleries of Long Pond and Clarendon in Jamaica, independently bottled by Old Brothers. This limited release, with only 566 bottles available, boasts an impressive ABV of 60.1%. Expertly distilled in a pot still using 100% fermented molasses with indigenous yeast, this rum was matured for a total of 12.5 years—11 years in a tropical climate and an additional 1.5 years in France. It contains a remarkable 1329 grams of volatile substances per hectoliter of pure alcohol, contributing to its distinctive character.
RumX users rave about its distinctive Jamaican funk, remarkable complexity, and intricate balance between fruity esters and gourmand notes. The aromatic profile is a symphony of banana, pineapple, olive, pastries, peaches, and a hint of red fruits, such as strawberries, raspberries, hibiscus, and rose. The palate offers a delightful harmony of olive, pineapple, vanilla, banana, and peaches, complemented by exotic fruits, quince paste, and goyave, with vegetal and resinous accents.
As it aerates, the initial bold and funky character settles down, revealing a mature, comforting aroma of vanilla tobacco, honey, and polished, waxed wood. This rum is a unique blend of molasses-based rums from the island of Jamaica, created in collaboration with the Clos des Millesimes boutique. The LPCH 2009 is a single cask, 100% pot still rum, matured in bourbon casks, with 49% angel's share, and features a natural color.
This flavorful masterpiece is beloved by rum enthusiasts for its fruity and floral flavors, which evolve from a red fruit profile to an exotic fruit and resinous experience, followed by a mature, vanilla, and honey finish. The nose is elegant and extremely rich, marked by tropical fruits, solvents, olive, almonds, and smoked notes. The palate is characterized by these fruity and smoky notes, accompanied by olive, with very well-integrated alcohol. The finish is long and quite sweet, with the same fruity and smoky notes and a touch of caramel, making it a complex, expressive rum that represents Jamaican terroir exceptionally well.
The ABV of the Old Brothers 2009 LPCH rum is 60.1%.
Only 566 bottles of this limited edition rum were produced.
This rum was distilled at the Long Pond and Clarendon distilleries in Jamaica.
The rum was aged for a total of 12.5 years, with 11 years in a tropical climate and an additional 1.5 years in France.
The flavor profile includes a mix of tropical fruits, spices, and smoky notes, with a particularly strong presence of banana, pineapple, and vanilla.
A fine example of a successful Jamaican blend, the Old Brothers 2009 LPCH rum has an elegant and extremely rich nose marked by tropical fruits, solvents, olives, almonds, and smoked notes. On the palate, it continues with fruity and smoky notes accompanied by olive, while the alcohol is very well integrated. The finish is long and sweet, with similar fruity and smoky notes and a touch of caramel, making it a complex and expressive rum that represents Jamaican terroir excellently. The overall experience is marked by a harmonious balance of fruit, spice, and wood, showcasing the best of Long Pond, Clarendon, and Hampden distilleries.
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