The O Reizinho 3 Year Old Madeira Cask Rum is a distinctive and exquisite rum that offers a rich and complex flavor profile. This rum is distilled from fresh sugarcane juice, rather than molasses, giving it a taste akin to Rhum Agricole from the French overseas departments. The rum is then aged for three years in small oak casks that have previously held Madeira wine, imparting a unique and intriguing flavor. The nose of the O Reizinho 3 Year Old Madeira Cask Rum is characterized by roasted aromas, combined with sweetness of cane juice and fruit. There is also a slight sulphurous, flinty note that adds depth and complexity. On the palate, the rum is full-bodied and rich, with a profusion of toasted and greedy aromas. Notes of toasted bread, cocoa, and caramelized nuts are complemented by chocolate-covered cereals that emerge from a dense, rich, and dark woodiness. The cane is candied, caramelized, and reduced to a syrup mixed with meat juice. Pepper and salt add a touch of savory goodness, balancing out the sweetness of the rum. The O Reizinho 3 Year Old Madeira Cask Rum is an agricultural rum, distilled in a small traditional Portuguese still at the O'Reizinho Distillery. The care and attention given by the distiller, who controls every stage of production, results in an authentic and artisanal product. Aeration of the rum brings out the aromas of the Madeira wine cask, with a marked, sulphurous woodiness that opens up to a profusion of milk chocolate and malted, toasted cereals. The cane sugar is at home in this brioche-like atmosphere. Overall, the O Reizinho 3 Year Old Madeira Cask Rum is a unique and exquisite rum that is not to be missed. With its rich and complex flavor profile, this rum is sure to delight and satisfy even the most discerning of palates.
This rum is distilled from fresh sugarcane juice and aged in Madeira wine casks, giving it a distinct and complex flavor profile. Its artisanal production methods also contribute to its uniqueness.
Aging in small oak casks that have previously held Madeira wine imparts unique and intriguing flavors. It enhances the richness and complexity of the rum, adding notes of toasted bread, cocoa, and caramelized nuts.
The nose is characterized by roasted aromas, sweetness of cane juice and fruit, along with a slight sulphurous, flinty note.
On the palate, the rum is full-bodied and rich, featuring notes of toasted bread, cocoa, caramelized nuts, chocolate-covered cereals, and a balance of savory pepper and salt.
Aeration brings out the aromas of the Madeira wine cask, revealing a marked, sulphurous woodiness that opens up to milk chocolate and malted, toasted cereals.
Reviewers have noted that the O Reizinho 3 Year Old Madeira Cask Rum offers an extremely unique and complex profile. The nose is described as unusual and complex, with notes of wine, buttery, roasted, fermented fruits, and artichoke. The palate is sweet and wine-focused, with notes of sultanas, dried figs, and baked apple complemented by buttery biscuits and roasted chestnuts. The Madeira wine influence is well integrated, making the rum smooth and enjoyable. The alcohol content is perfectly balanced, not too thin, nor too strong. Many find this rum exceptionally delicious and captivating, with a cool popcorn note and hints of pear that make it stand out.
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