The Nobilis Rum 2005 Ecuador Romero & Sons, also known as Ecuador No. 19, is a rare and limited-release rum with only 244 bottles produced. This exquisite rum was distilled in 2005 from molasses using a Column Still and carefully aged for 17 years, resulting in a cask strength rum with an ABV of 69%. Crafted by the renowned Romero & Sons distillery in Ecuador and selected by the independent bottler Nobilis Rum, this exceptional treasure is a must-have for rum enthusiasts. The aroma offers notes of caramel, dark chocolate, hazelnut, metallic, floral, and a hint of tropical fruits. The flavor palette includes dark chocolate, nutty, metallic, spicy, and alcoholic notes, with a powerful, fresh, and fruity taste that delights fans of the Spanish rum profile. The Nobilis Rum 2005 Ecuador Romero & Sons is a single cask rum, with a high alcohol content that may feel strong to some, but others find it perfectly balanced and enjoyable. This limited edition, with only 244 bottles produced, is a celebration of Ecuadorian heritage and craftsmanship, reflecting the unique skills and passion for distillation that has been passed down through generations. The rum's long aging process, starting in the tropical climate of Ecuador and finishing in Europe, has left fascinating traces on this dark rum. The over-average long maturation under different conditions has resulted in a rich and complex flavor profile, with notes of nuttiness, tobacco, oak, caramel, chocolate, coconut, black olives, pineapple, spices, vanilla, muscat, tropical and citrus fruits, liquorice, and toffee. The rum bids farewell with a long-lasting, bitter-sweet, fruity, and spicy finish. In summary, the Nobilis Rum 2005 Ecuador Romero & Sons is an exceptional and rare rum, with a unique tasting experience that is sure to delight rum connoisseurs and collectors.
The ABV of this rum is 69%, making it a strong and potent cask strength rum.
Only 244 bottles were produced, making it a very limited release.
This rum was distilled at the Romero & Sons distillery in Ecuador.
This rum was aged for 17 years, starting in the tropical climate of Ecuador and finishing in Europe.
This rum features a flavor profile including dark chocolate, nutty, metallic, spicy, fruity, and alcoholic notes.
Its limited production, long aging process, high ABV, and complex flavor profile make it a unique and valuable rum for collectors and enthusiasts.
This rum is a bold and intricate spirit, combining fresh and fruity aromas with smoky and spicy flavors. It presents a robust Spanish character with a high alcohol content that may feel sharp but becomes more enjoyable and balanced after some time in the glass. Although opinions vary, many appreciate its intense flavors of nut, chocolate, and a hint of lime, making it an exciting and interesting rum. Some find it comparable to other high-end Spanish rums, though not everyone's favorite, it offers a unique and worthwhile tasting experience.
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