Nine Leaves Almost Spring Cabernet Sauvignon Cask is a unique Japanese rum with an interesting backstory. It is produced by a traditional micro-distillery founded in 2013 by Yoshiharu Takeuchi in the town of Otsu, near Tokyo. This rum is made from Muscovado brown sugar, also known as Kokuto in Japan, and is distilled twice in two different pot stills from Scotland.
What sets this rum apart is its aging process. The rum is aged for up to a year in ex-Cabernet Sauvignon wine casks from the Wente vineyard in California, which are stored in the Shiga Prefecture's mountains. This allows the rum to take on the unique characteristics of the region's strong climatic variations.
The nose of the Nine Leaves Almost Spring Cabernet Sauvignon Cask rum is dominated by alcohol, with notes of green prune and a slight acidity. There are also hints of wood, with a light taste of wine from the previous wine-filled casks and a subtle sulfur note. In terms of taste, the alcohol is still present, with an impression of green fruit that dominates the palate. Overall, this rum is fruity with notes of berries, citrus, ginger, and violet.
The name "Almost Spring" is a nod to Japanese culture, where spring symbolizes newness and innovation. This rum was first released in the spring of 2015 and aims to bring something new and exciting to the world of rum.
The ABV of this rum is 48%.
Each bottle contains 700 ml of rum.
This rum is produced in Japan by the Nine Leaves Distillery in Otsu, near Tokyo.
Nine Leaves Almost Spring Cabernet Sauvignon Cask is made from Muscovado brown sugar, also known as Kokuto in Japan.
This rum is aged in ex-Cabernet Sauvignon wine casks from the Wente vineyard in California, which impart unique flavors influenced by the strong climatic variations of the Shiga Prefecture's mountains.
Overall, Nine Leaves Almost Spring Cabernet Sauvignon Cask is a rather unique and interesting rum that evokes mixed feelings among reviewers. It has a pleasant, fruity nose with noticeable alcoholic strength. The taste is complex, featuring green fruit and berry notes, while some find it slightly sweet without being overly sugary. However, there are opinions that it lacks character, and the finish can be bitter for some. Despite these mixed reviews, many appreciate its innovative approach and the distinct influence of aging in Cabernet Sauvignon casks, making it a noteworthy addition to the world of rum.
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