The New Grove Royal Rum Blend Mauritius Island is an extraordinary rum that stands out for its distinctiveness and quality. With an alcohol content of 45.6% and a volume of 700ml, this unique blend is crafted from three different vintages from the Mauritian distillery, specifically the years 1969, 2005, and 2007. The rum’s maturation process involves finishing in acacia, chestnut, and port casks, adding to its complexity. Celebrated as a limited edition to honor LMDW's 60th anniversary, this rum is a true gem for connoisseurs.
Upon the first encounter, the nose reveals a fascinating complexity. A honeyed aroma melds seamlessly with tarry, industrial notes, balanced by tart red fruits and a well-toasted, even burnt, structure. Exotic fruits linger beneath the surface, their juices mingling harmoniously.
The palate offers a well-balanced experience, presenting a sweetness that is never overwhelming. Metallic notes blend with red fruits, featuring oxidized flavors. Hints of cinnamon baked apple, honey, blackberry, and quince provide an autumnal essence. The aeration process enhances the fruitiness, while a subtle woody note persists throughout the tasting.
This rum is entirely natural, with no added caramel or sugar, and it remains unfiltered to retain its full range of flavors. The aeration helps in diminishing the most bitter and metallic notes, allowing the pleasure of red and dried fruits to shine.
Overall, the New Grove Royal Rum Blend Mauritius Island is a must-try for any serious rum enthusiast. Its complex flavor profile, limited edition status, and high-quality ingredients make it a standout selection for collectors and aficionados alike.
The rum has an alcohol content of 45.6% and a volume of 700ml.
This blend includes vintages from 1969, 2005, and 2007.
The rum is finished in acacia, chestnut, and port casks.
Yes, it was created to celebrate LMDW's 60th anniversary and is a limited edition.
No, the rum is 100% natural, with no added caramel or sugar.
No, the rum is unfiltered to preserve all its organoleptic qualities.
Reviewers have praised this rum for its remarkable complexity and balanced flavor profile. The nose is noted for its blend of tropical fruits such as papaya and mango, along with dried apricots and mirabelle. Vanilla, caramel, and sugarcane aromas also come through. On the palate, it starts sweet and fruity with vanilla, gradually becoming spicier with hints of sandalwood and shoeshine cream. The finish is long, dry, and spicy, featuring leather and dried fruit notes. Overall, it's regarded as an exceptionally fruity and delicious rum, with a surprising depth that makes it the best of the three varieties sampled.
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