The Neisson Profil 107 Rhum Agricole is a distinctive offering from the innovative Neisson distillery, located on the picturesque French Antillean island of Martinique. This esteemed distillery, established in the 1930s by two visionary brothers, has carved a niche for itself in producing high-alcohol Rhum Agricole. With an ABV of 52.8%, the Neisson Profil 107 Rhum Agricole exemplifies the brand's commitment to quality and craftsmanship. The production journey of this rum begins with the freshly harvested sugarcane juice from the fertile lands of Martinique. The distillation process is followed by an intricate aging phase. Initially, the rum is aged for 14 months in small American white oak barrels previously used for bourbon whiskey, each with a capacity of 190 liters. This ensures an intense wood contact, imparting rich flavors to the spirit. The rum is then transferred to standard oak barrels with a capacity of 225 liters for additional aging. Neisson Profil 107 Rhum Agricole stands out with its dark, rich, and sweet profile, offering a more intense experience compared to its predecessor, Profil 105. It boasts a complex array of flavors, characterized by notes of caramel, fruitcake, and almonds, complemented by soft, earthy, and fruity undertones. The rum strikes a perfect balance, being neither too sweet nor too dry, and delivers a full-bodied, exotic experience. The aging process is meticulously supervised by World Cooperage, which guarantees the uniqueness of the temperature and time of toasting for barrels under 650 liters. These toasting profiles are aged under wood for 12 to 24 months. Neisson has perfected the art of aging rums in barrels ranging from 225 to 500 liters, utilizing the bousinage technique to reveal the wood's aromas by carefully controlling the toasting time and temperature. This process enhances the rum's flavor, bringing out subtle aromas that range from fruit to spice and even toast. FAQs
Neisson Profil 107 is unique due to its high alcohol content, intricate aging process in both small American white oak barrels and standard oak barrels, and the meticulous bousinage toasting technique used in barrel preparation.
This rum undergoes a 14-month aging period in small American white oak barrels, followed by further aging in standard oak barrels.
The primary flavor notes include caramel, fruitcake, almonds, spices, and vanilla, with a rich and complex taste profile.
The Neisson Profil 107 Rhum Agricole is a masterful creation that showcases the distillery's dedication to craftsmanship and quality. Its rich and complex flavor profile, combined with the meticulous aging process, makes it a must-try for any rum enthusiast. The harmonious balance of sweet and dry notes, along with the exotic undertones, provides a truly unique and satisfying tasting experience.
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