Neisson L'esprit Bio 66% 700ml is a remarkable rum from the Neisson distillery in Martinique, made using sugarcane juice and a column still. This white rum has an ABV of 66% and is known for its unique aroma of sugarcane, lime, citrus, licorice, olive, and a hint of pepper from the sugarcane's bark. The flavor profile is complex and captivating, with notes of sugarcane, vegetal elements, lime, salty, and sweet undertones. It is often hailed as one of the best white rums, with raw cane and citrus elements that make it exceptionally palatable and refreshing.
Its aroma is natural with the fiber of sugarcane, the zest of bitter lime, and rich notes of fermentation. Despite its imposing character, it offers a tempting sweet and acidic note. Its complexity is enhanced with fresh and herbaceous notes of anise, licorice, fennel, and celery. With aeration, some fruity notes emerge alongside the alcohol, but the rum quickly settles into a thick sugar syrup. Its vegetal spice regains its splendor, revealing notes of cocoa, sweet bagasse, dry hay, and a distinct terroir essence.
The mouthfeel is dry and powerful, with pronounced notes of fermentation and vegetal spices. Pepper heralds a straightforward, spicy phase, accompanied by the bitterness of nut broth and a hint of hazelnut skin. The finish is characterized by sweet bagasse, more focused on fiber than bark, carrying its pepper flavors for an extended period before fading neatly and dryly.
This Bio version highlights the terroir and earthy, fermented notes, creating a beautifully authentic rum. In 2002, to celebrate its 70th anniversary, the distillery offered a brut de colonne at 70% ABV in a "Zepol Kare" bottle, which had the unique feature of never having undergone reduction or dilution. This special edition was directly distilled from the Savalle column, adjusted specifically for this batch. Matured in a stainless steel vat, it has been exclusively produced since 2020 from the organic plots of Thieubert. Of exceptional purity, it represents the distilled essence of Neisson, embodying its spirit and image. The Neisson distillery was the first in the world to offer a Bio and AOC rum. The Neisson Bio rums are crafted from organic sugarcane grown around the distillery, in the Thieubert domain. The journey towards Bio certification began in 2013, when all chemical fertilizers and herbicides were ceased on these plots to achieve the AB certification. This achievement not only marks a technical feat but also a historical milestone for Neisson.
The rum has an alcohol by volume (ABV) of 66%.
This rum is crafted from organic sugarcane grown in the Thieubert domain and highlights the terroir and earthy, fermented notes.
The rum is made using sugarcane juice distilled in a column still. It is matured in a stainless steel vat and produced without any chemical fertilizers or herbicides.
Yes, the Neisson distillery is located in Martinique, and it is known for its rich history and commitment to producing high-quality rums.
Neisson L'esprit Bio 66% has received rave reviews from enthusiasts, with many considering it the best white rum they've ever tasted. Described as impressive with raw cane notes, lemon, and even a hint of pancake batter, the rum manages to remain smooth and pleasant despite its high alcohol content. While some found it disappointing, the overall consensus is highly favorable, praising its unique character and flavor complexity. "Wow, impressive, the raw cane in the glass, lemon, pancake batter," one reviewer exclaimed, encapsulating the general sentiment towards this exceptional rum.
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