The Mezan 2010 Panama 10YO is a distinguished rum bottled by Mezan, known for its commitment to pure and authentic flavors. Distilled in Panama and matured for a decade in American oak ex-bourbon casks, this rum boasts a unique and complex flavor profile, shaped by maturation in both tropical and European climates. Limited to just 2550 bottles, this 46% ABV rum is a true collector's item.
On the palate, the Mezan 2010 Panama 10YO offers an exquisite blend of candied orange, overripe tropical fruit, fresh figs, green oak, ginger, and coconut. Its finish is notably long-lasting. The aroma is described as having a well-balanced attack with strong toasted oakiness that transitions to sweet and softly spiced notes. You can also detect hints of tender wood with a brioche-like fiber, complemented by vegetal notes reminiscent of blond tobacco or black tea.
With aeration, the rum reveals even more complexity, presenting animal and organic aromas such as leather and bacon. The molasses adds a touch of licorice, enriching the overall flavor profile. Mezan's Master Distiller travels extensively across Central America to source the best distilleries, ensuring that Mezan rums adhere to strict aging and maturation rules, with no added sugar, coloring agents, or cold filtering.
This rum stands as a testament to Mezan's dedication to capturing the depth and diversity of rum flavors, resulting in a unique and memorable drinking experience.
This rum is unique due to its 10-year maturation in American oak ex-bourbon casks, both in tropical and European climates, resulting in a complex and multifaceted flavor profile.
Only 2550 bottles were produced, making it a limited edition.
The rum has an ABV of 46%.
No, Mezan rums adhere to strict rules of aging and maturation, with no added sugar, coloring agents, or cold filtering.
The Mezan 2010 Panama 10YO rum is generally well-received for its savory, sweet, and well-balanced profile, comparable to other Mezan rums. Some reviewers mention a brioche-like toasted caramel flavor with a hint of ginger. It is considered a bit less fruity than the Trinidad 2009. While some are slightly disappointed compared to the Panama 2004, the rum is still praised for its unique aroma and flavor. A common point of criticism is that the alcohol content could be better integrated, as it tends to dominate slightly. Despite this, it remains a solid product that intrigues with its complexity and warmth.
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