The Mezan Trinidad T.D.L 2009 rum is a 12-year-old molasses-based spirit that showcases the finest flavors from the Trinidad Distillers Limited (T.D.L.) distillery in Trinidad and Tobago. This exceptional rum is produced in a multi-column installation at the large distillery in Port of Spain, following a unique fermentation process where the distillery's own yeast strains are used. The fermentation takes approximately 48 hours and is left to rest for a few more days to allow additional flavors to develop.
After distillation, the rum is aged in first-fill ex-bourbon casks that have been heavily heated, followed by a 3-year tropical aging phase in Trinidad. The rum is then aged for an additional 9 years in ex-rum barrels in Europe. The 12-year-old rum (2009-2021) is bottled without cold filtration, without sweetening or coloring, and has an adjusted ABV of 46%, which retains its balance and expressiveness.
The rum offers a rich and delightful tasting experience with a luscious combination of brown sugar, Demerara sugar, vanilla, banana, and woody notes in the aroma. The palate reveals an enticing blend of dried apricot, agricole, dried fruit, dryness, and a hint of sweetness, while gentle spices interweave with soft ripe tropical fruits. The finish is harmonious and medium-length, with an elegant interplay of spices and subtle licorice undertones.
The slightly tarry signature of Trinidad rums is melded into a good ladle of vanilla, which does not play provocatively. Aeration allows the most prominent notes to fly away, revealing a lighter, more acidic and floral profile. The wood takes on blonde nuances of caramel, almond, and toasted cereals.
Mezan Trinidad 2009 is a testament to Trinidadian rum-making traditions, offering a timeless gem that is both balanced and expressive. This rum is bottled by Mezan, a brand known for its unadulterated and authentic rums, ensuring a pure and genuine rum-tasting experience.
The rum is 12 years old.
It was distilled in 2009 and bottled in 2021.
The ABV is 46%.
There were 4000 bottles produced.
It is distilled at the Trinidad Distillers Limited (T.D.L.) in Trinidad and Tobago.
No, the rum is bottled without cold filtration, sweetening, or coloring.
Opinions from various reviewers highlight a well-rounded and complex rum. The nose is appreciated for its fruity and floral notes with hints of banana, brown sugar, and gentle spices. The palate features a delightful array of dried apricot, tropical fruits, and spices, maintaining an elegant balance. Some reviewers noted a medium-length finish with hints of licorice and sandalwood, adding to its sophistication. While a few expected more from a Trinidad rum, the overall consensus praises its balance, rich complexity, and pleasant drinking experience. This rum is often described as a good starter for rum sessions due to its lighter, approachable profile.
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