The Manutea Tahiti Le Bio 55% 700ml is a unique Polynesian rum that stands out with its great roundness and fatty texture, coating the tongue and palate surprisingly. This exceptional rum is crafted from pure sugarcane juice produced at the Pari Pari estate in Tahaa and is certified organic under the Organic Agriculture certification. The sugarcane, named Otahiti, is freshly hand-cut and crushed on the plantation the same day before being fermented. The vesou is then transported to the Manutea Tahiti distillery, located at the foot of Mount Rotui on the island of Moorea, where it is distilled in a traditional copper still and slowly reduced with pure water that flows down Mount Rotui's slopes. This water is naturally filtered through the basaltic layers, imparting a unique flavor profile to the rum. The rum exhibits a very light layer of solvent, within which evolve light notes of English candy, cooked sugar, and white flowers. As it rests, the rum takes on more color and is tinged with nuances of peach and aromatic herbs. The concentration of the distillate is expressed through these light notes, evolving into a sophisticated bouquet. Manutea Tahiti Le Bio 55% features a floral, spicy, and herbaceous flavor profile, with a surprising roundness and a fatty texture. The unfolding of flavors ranges from cane sugar to Sichuan pepper, passing through fennel. The rum is smooth, free from the harsh burn of alcohol, and leaves a long finish with a hint of sweetness. Manutea Tahiti is committed to sustainable development and extracting the best from the Polynesian terroir, the historical cradle of sugarcane. The plantations of sugarcane are located on the island of Moorea, in a preserved environment where the sugarcane O' Tahiti flourishes in harmony with the soils and nature. With its new organic white rum, Manutea aims to highlight the exceptional flavors of the Polynesian terroir.
The ABV of Manutea Tahiti Le Bio 55% is 55%.
The bottle size is 700 ml.
This rum is from French Polynesia.
Yes, the rum is certified organic under the Organic Agriculture certification.
The main ingredient is pure sugarcane juice from the Otahiti sugarcane variety.
It is distilled at the Manutea Tahiti distillery, located at the foot of Mount Rotui on the island of Moorea.
Reviewers highlight the fresh aroma of licorice and eucalyptus, followed by sweet sugarcane notes and a balsamic palate with hints of mint, eucalyptus, anise, fennel, and white pepper. Though some found it unique, they suggested it might be best enjoyed in a Mojito. The rum’s particular profile also includes floral notes in an empty glass and is appreciated for its smoothness and length.
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