The Mana'o Rangiroa Blanc 48.5% 700ml is a pure cane juice rum produced in French Polynesia, specifically on the Rangiroa atoll in the Tuamotu archipelago. This exceptional rum is a product of organic farming practices, utilizing sugar cane that thrives in the region's unique coral soil. The cane is harvested by hand and pressed locally in a single pass without the addition of water, resulting in a pure "first press" juice. This juice undergoes a few days of fermentation with organic yeast before being distilled at the Mana'o distillery. The rum boasts a distinct and intense flavor profile. It starts with the freshness and bitterness of citrus fruits, followed by the sweet essence of green cane juice mid-palate. As it aerates, the intensity persists, unveiling notes of dark berries such as blackcurrant and cherry pits, complemented by light and floral undertones. On the palate, the rum presents a slightly spicy attack with a powerful and intense cane flavor that envelops the mouth in a warm and generous roundness. Mid-palate, one can taste the heart of the fermentation, with a subtle acidity mingling with the bitterness of lime zest and green pepper. The rum lingers on the palate, developing its aromas without overwhelming the taste buds. From the first sip, this rum impresses with its ability to balance power, sweetness, freshness, fragrance, naturalness, and intensity. It offers a remarkable concentration of aromas, including gourmet cane, floral nuances, explosive citrus fruits, and a signature licorice note typical of Tahitian rums. The cane gradually takes prominence, showcasing its tender, lively, and radiant character.
The ABV (Alcohol By Volume) of Mana'o Rangiroa Blanc is 48.5%.
The bottle size is 700 ml.
This rum is produced in French Polynesia, specifically on the Rangiroa atoll in the Tuamotu archipelago.
Mana'o Rangiroa Blanc is unique due to its production from pure cane juice, organic farming practices, and the exceptional coral soil of Rangiroa. The cane is hand-harvested and pressed locally in a single pass without adding water.
You can expect a blend of intense and fresh citrus notes, green cane sweetness, dark berries, floral undertones, and a touch of spice and minerality.
The rum presents an extremely intense profile with concentrated vegetal notes. The nose reveals earthy tones, mushrooms, and truffle, reminiscent of the spirit of Mhoba. The aroma is dominated by fields of herbs and sugar cane, accompanied by floral hints. A slight fruitiness and a mineral touch are also present but are largely overshadowed by the vegetal dominance. On the palate, the aromatic concentration remains strong, featuring herbs, earth, flowers, and sugar cane. The finish is slightly more spicy, characterized by a dry and herbaceous quality that lingers. Overall, it is a concentrated and exotic white rum, though some may find the price high for this type of rum.
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