The Mahiki Coconut Rum is a highly anticipated new product that will delight both connoisseurs and beginners. This blend consists of distillates from several countries, including rum from Jamaica, known for its heavy and powerful style with distinct ester notes, and rum from Polynesia, which is less common. The blend is rounded off with coconuts from Samoa, which are used to aromatize the spirit based on rum.
Mahiki Coconut Rum is not only impressive in its content but also in its presentation. The sleek bottle, designed by British fashion designer Henry Holland, showcases the clear rum liqueur. Tiki patterns and Hawaii-typical flora, including coconut palms, emphasize the exotic nature of the product.
Aromatically and taste-wise, Mahiki Coconut Rum stands for a great combination of youthful temperament and fruity freshness. The undertones of coconut are prevalent throughout, without being overpowering or artificial. Tropical fruits make the liqueur hearty and rich, with a sweet aftertaste reminiscent of vanilla and molasses. This trendy rum can be enjoyed chilled on its own or used in cocktails and long drinks.
Rum is a versatile spirit that offers plenty of room for experimentation, including using different casks for aging or mixing different distillates, as well as aromatizing rum. This results in flavored rum, spiced spirits based on rum, and rum liqueurs, such as the deliciously tempting Mahiki Coconut Rum.
Mahiki Coconut Rum is a blend of Caribbean rum, fine spirits, and real coconut, resulting in a remarkable coconut rum liqueur. It is perfect for cocktails and tiki drinks. The coconut liqueur is enhanced with Jamaican and Polynesian rums and rounded off with Samoan coconuts, resulting in an intense, fruity, and pure South Seas feeling. Uniquely, the Mahiki Coconut Rum is unmistakably pink due to the coconut water from fresh coconuts, which turns pink after ripening, creating this unique effect.
Coconut Liqueur is a tropical liqueur with a prominent coconut aroma, refined with Jamaican and Polynesian rums.
Mahiki Coconut Rum is unique due to its blend of Caribbean rum and real coconut, enhanced with distillates from Jamaica and Polynesia, and its striking pink color from ripened coconut water.
Mahiki Coconut Rum can be enjoyed chilled on its own or used in a variety of cocktails and tiki drinks to enhance their tropical flavors.
The sleek bottle was designed by renowned British fashion designer Henry Holland, featuring tiki patterns and Hawaii-typical flora to emphasize its exotic nature.
Mahiki Coconut Rum is a delightful tropical escape in a bottle. It masterfully balances the rich, sweet flavors of coconut with subtle floral notes, creating a versatile rum that can elevate any cocktail. The stylish design by Henry Holland adds to its allure, making it not only a treat for the palate but also a visual delight. Whether enjoyed on its own or mixed into a tiki-inspired drink, Mahiki Coconut Rum offers an unforgettable taste of the tropics.
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