Introducing the L'esprit 2005 Guyana Single Cask, an extraordinary limited-edition rum crafted by Whisky & Rhum. Distilled at the renowned Port Mourant Distillery in 2005, this rum embodies the rich heritage and complexity of Guyana's rum-making tradition. With only 247 bottles produced, this exclusive spirit was matured for 11 years before being bottled in 2016 at its full cask strength of 60.1% ABV, ensuring a powerful and unadulterated experience.
The aroma of this rum is an intricate symphony of spicy and fruity notes. Delightful citrus and cherry fragrances blend seamlessly with hints of vanilla, fresh olives, and honeycomb, all wrapped in a subtle smokiness. A touch of anise, leather, agave, and minerality adds further layers of complexity. On the palate, the rum presents an intense and powerful profile, marked by a harmonious interplay of citrus, woody, and spicy elements. You'll also detect intriguing metallic and iodine notes, with a bracing spiciness reminiscent of exotic cardamom. The finish is long-lasting and bittersweet, with woody, herbal, and slightly metallic undertones.
L'esprit 2005 Guyana Single Cask is a single cask, single distillery expression that showcases the unique characteristics of its alambic and cask aging. It is a true testament to the vibrant complexity of Guyana rum and a must-try for any serious rum collector or enthusiast.
The ABV of L'esprit 2005 Guyana Single Cask is 60.1%.
Only 247 bottles of L'esprit 2005 Guyana Single Cask were produced.
This rum was distilled in 2005 and bottled in 2016 after 11 years of aging.
L'esprit 2005 Guyana Single Cask was distilled at the Port Mourant Distillery in Guyana.
The main tasting notes include a complex mix of spicy, woody, citrus, and metallic flavors, with hints of olive oil, bitterness, and herbal undertones.
Yes, due to its limited production and unique characteristics, L'esprit 2005 Guyana Single Cask is highly recommended for serious rum collectors and enthusiasts.
The L'esprit 2005 Guyana Single Cask has received mixed but generally favorable reviews from rum enthusiasts. One reviewer noted a spicy-fruity nose with dried apricot and a citrus freshness, alongside floral and vanilla hints. On the palate, the rum is intense and powerful, with a transition from floral notes to a bitter, salty, woody profile, accompanied by metallic and iodine hints. Another reviewer found the nose more appealing than the taste, appreciating the complex aroma but noting a preference for less metallic notes. Overall, the rum is praised for its fresh, buttery, and vegetal qualities with a pronounced citrus presence, making it a standout expression from Port Mourant.
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