La Maison du Rhum 2011 Venezuela Batch #3 is a distinguished rum with an alcohol content of 42% and a volume of 700ml, produced by the renowned Distilerias Unidas S.A. (DUSA), famous for its flagship rum, Diplomatico. This exquisite rum boasts a complex production process, incorporating various raw materials, stills, and casks. Made from thick and rich molasses, the rum is initially enveloped in well-toasted oak. With aeration, the aroma evolves to reveal softer notes of caramel and white wood, eventually giving way to more mature scents of fermented tobacco, wild coffee, plump and oily vanilla bean, and a hint of licorice.
The distillation process utilizes three different types of copper stills: a doubler, a lamp-glass, and a boil ball. The raw materials include virgin honey from both sugar cane and molasses. The rum undergoes aging in different white American oak barrels, each with varying levels of toasting, and is finished in ex-sherry casks. This meticulous aging process grants the rum a deep amber color and a well-balanced profile featuring cooked fruit, honey, medicinal herbs, dried aromatic herbs, and spices such as licorice. On the palate, it is velvety with excellent body and structure, characterized by vegetal aromas of resin combined with the sweetness of caramel, reminiscent of baked goods. The finish is delicately persistent, with the aroma of molasses emerging.
Aged for 9 years, La Maison du Rhum 2011 Venezuela Batch #3 offers a concentrated sweetness and a sticky texture on the palate. Additionally, it has animal and smoky aromas, such as leather and dried meat, accompanied by toasted spices and pepper, creating a truly savory experience.
Yes, this rum is noted for its simplicity and sweetness, making it an excellent choice for beginners.
The primary tasting notes include caramel, tobacco, syrupy sweetness, smoky undertones, and a hint of vegetal aromas.
La Maison du Rhum 2011 Venezuela Batch #3 has an alcohol content of 42% and a volume of 700ml.
This rum is aged for a total of 9 years.
The distillation process uses three different types of copper stills: a doubler, a lamp-glass, and a boil ball.
Overall Taste: La Maison du Rhum 2011 Venezuela Batch #3 offers a complex and multifaceted flavor profile, combining sweet notes with smoky and spicy undertones.
The reviewers find this rum to be sweet, simple, and beginner-friendly, with prominent notes of caramel. However, some may find it a bit too sweet for their taste.
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