La Maison du Rhum 2007 Rhum du Paraguay Batch no.3 is a distinguished rum from the third series of bottlings by the brand, skillfully crafted at the renowned Fortin Distillery. Established in 1993, this distillery has garnered a reputation for producing exquisite honey cane sugar rum, utilizing sugar cane meticulously cultivated on their estate. The cane is grown adhering to principles of organic agriculture and is always harvested by hand, ensuring the highest quality. This exceptional rum is characterized by its rich texture, offering an intriguing hint of smoke elegantly balanced by a round and sweet profile, featuring notes of blond tobacco and cane sugar. The smoky nuances evoke a gently smoldering fire, complemented by hints of quince paste and a touch of molasses. Upon aeration, the smoky and ashy notes become more pronounced, with added layers of old leather. The palate is full-bodied and rounded, presenting flavors of exotic fruit, cane sugar, and cinnamon. The finish is delicate yet persistent, leaving a lasting impression. Distilled in 2007, this rum underwent a maturation period of 12 years in former bourbon and sherry fino casks, allowing it to develop a remarkable complexity. In 2015, the distillery was honored with the title of Best Distillery in the World, a testament to its exceptional craftsmanship. Produced from sugar cane molasses grown on nutrient-rich volcanic soil, and refined through a unique distillation process and solera system, La Maison du Rhum 2007 Rhum du Paraguay Batch no.3 is a rich and flavorful rum that captures the essence of its origin.
No, this rum does not contain added sugar.
The aroma features notes of grapes, sherry, flowery, and herbal elements with a hint of wine. The taste is earthy and herbal with thyme, grapes, and a syrupy texture. The finish is woody and round with chamomile, candied, citrus, and tea notes.
Yes, the packaging and bottle design have been praised for their quality and aesthetic appeal.
While opinions on value can vary, some reviewers believe it to be priced higher than expected and consider it to be worth around 35-40 euros a bottle.
The fino cask finish enhances the rum by adding floral and herbal notes, which work harmoniously with its inherent sweetness.
This rum is generally well-received for its soft and sweet profile, with a notable milk chocolate aroma. The fino cask finish is particularly praised for adding floral and herbal nuances. While the packaging and bottle design are appreciated, some reviewers feel that the rum is priced higher than its perceived value, suggesting it would be more fittingly priced at 35-40 euros. Overall, it is considered a nice sipper without added sugar, making it a desirable choice for rum enthusiasts.
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