The Karukera Reserve Special is a distinguished rum originating from the pristine region of Guadeloupe. Bottled at an ABV of 42% and available in a 700ml size, this aged rum has proudly garnered a silver medal at the Concours General Agricole de Paris in 2010. It is a blend of several agricultural rums, each aged for five years in American and French oak barrels. The rum's distinctiveness lies in its exclusive use of blue cane, renowned for its exceptional aromatic potential, and its maturation, which is influenced by the warm Caribbean sun. On the nose, the Karukera Reserve Special presents a refined and complex bouquet. Aromas of prune, pineapple, and cane seamlessly merge with subtle wood notes, creating a harmonious fragrance. The woodiness is both mellow and spicy, revealing layers of coffee, dried fruit, caramel, and fine spices. As the aroma evolves, hints of menthol, nuts, and candied fruits emerge, enriching the olfactory experience. The palate is equally captivating, beginning with a delightful woodiness that accentuates tasty apricot notes. Each sip unveils a symphony of flavors, including nuts, peanut paste, lime zest, and stewed banana. The peppery undertones and well-preserved cane add depth and complexity, while the finish brings forth melted, spicy notes and the essence of dried fruits. The overall profile is rich, chic, and a perfect representation of Guadeloupean identity. This rum is a superbly fruity delight, with a nose that bursts with apples, grapes, cherries, and raspberries. A sweet, almost candied aroma is complemented by peppered and lemony cane juice, with a touch of vanilla and caramel that assert themselves when the rum is aired. On the palate, the initial shyness gives way to a generous, vanilla-flavored richness. The oakiness, nutmeg, and subtle roasted spiciness create a balanced interplay between nuts and red fruits. The finish is long and pleasant, with a transition from fruity banana notes to old oak and pepper, maintaining a delightful balance without excessive dryness. The overall experience is one of a gourmet, well-balanced rum, embodying the essence of Guadeloupe.
Karukera Reserve Special has won the silver medal at the Concours General Agricole de Paris in 2010.
This rum is a blend of several agricultural rums aged for five years in both American and French oak barrels.
The rum is made exclusively from blue cane, known for its aromatic potential, and is aged under the influence of the Caribbean sun.
The rum offers a rich and complex flavor profile with notes of prune, pineapple, apricot, nuts, lime zest, stewed banana, and fine spices.
The Karukera Reserve Special impresses with its intricate aroma and multifaceted flavors. Its well-balanced profile, enhanced by the unique characteristics of blue cane and the Caribbean aging process, makes it a standout choice for rum enthusiasts. The interplay of fruits, nuts, and spices creates a gourmet experience that justifies its price point. A delightful representation of Guadeloupean craftsmanship, this rum is both elegant and rewarding.
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