The Holmes Cay 2004 Single Cask Fiji 16-year-old rum is a remarkable expression of Fijian craftsmanship, aged to perfection. Distilled in 2004 at the South Pacific Distillery in Fiji, this molasses-based rum was produced using a pot still, resulting in a rich and fruity profile. The rum spent 12 years maturing in ex-bourbon casks in the tropical climate of Fiji, followed by an additional four years in ex-American oak casks in the UK, bringing the total aging period to an impressive 16 years. With an ABV of 58% and limited to a production of 486 bottles, this rum showcases the complex influence of both tropical and temperate aging. On the nose, the 16 years in American oak impart discernible aromas of vanilla, caramel, banana, and a hint of freshly cut grass. There's also a briny touch, reminiscent of the sea, and subtle notes of spices and green tones. The alcohol presence is noticeable yet not overpowering. The palate reveals a harmonious blend of flavors: sweet caramel, tropical fruits, spicy oak, and layers of vanilla. Dark chocolate, roasted notes, and pepper add depth, while hints of nutmeg, ginger, and cinnamon provide a warm spiciness. The texture is creamy, spreading beautifully across the palate, with a complexity that enhances the overall tasting experience. The finish is clean and tropical, with a long-lasting blend of roasted and spicy notes. Hints of barrel char, chocolate, malt, toffee, and leather contribute to an enduring aftertaste that keeps evolving. The Holmes Cay 2004 Single Cask Fiji 16yo stands out for its unique aging process and delightful character, offering an exceptionally balanced and flavorful rum experience. Highly recommended for rum enthusiasts seeking something distinct from the typical Fijian profile, it has earned its place as an outstanding bottle in any collection.
The ABV (Alcohol By Volume) of this rum is 58%.
This rum was aged for 12 years in ex-bourbon casks in Fiji, followed by an additional four years in ex-American oak casks in the UK.
This release was limited to 486 bottles.
This rum was produced at the South Pacific Distillery in Fiji.
Overall: Holmes Cay 2004 Single Cask Fiji 16yo offers a complex and nuanced rum experience with a sweet and spicy character, delivering a combination of tropical fruit, spice, and earthy notes.
The Holmes Cay 2004 Single Cask Fiji 16yo is a standout rum with its unique aging process and flavor profile. It offers a complex and harmonious taste experience, making it a top choice for rum enthusiasts looking for something different from the typical Fijian rum. Highly recommended for its outstanding quality and delicious character.
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