Dive into the rich complexity of Hamilton 2004 St Lucia Pot Still Rum, a true gem for rum aficionados. This exquisite 10-year-old spirit, distilled at the renowned Saint Lucia Distillers in 2004 and bottled in 2015, boasts a robust ABV of 65.5%, promising an intense and memorable experience. With its origins in the Caribbean paradise of Saint Lucia, this rum captures the essence of the island’s rich heritage and traditional distillation techniques. The nose immediately greets you with a sweet, fruity bouquet intertwined with more stringent notes, reminiscent of a well-crafted 9-year-old Hamilton rum. Expect a delightful mix of caramel, toffee, vanilla, and floral hints that evolve as you delve deeper. Notably, the aroma also reveals intriguing layers of mango, mandarin, anise, maple, pineapple, acetone, grape, and pear. Upon tasting, the Hamilton 2004 St Lucia Pot Still Rum reveals its multifaceted personality. The palate is an interplay of varnish and oak, charred wood, and vanilla, punctuated by a distinct cinnamon spice. Some may find it woody, almost like wet forest floor wood, with a slight hint of nail varnish. Despite its high alcohol content, the rum is surprisingly mild, showcasing the unique agricole-ish character typical of St. Lucia’s finest rums. The finish is a harmonious blend of varnish, vanilla, toffee, and caramelized woody notes, leaving a lasting impression on the tongue. This rum doesn’t shy away from its potent flavors, offering a super strong, sharp finish that is undeniably St. Lucian. Overall, Hamilton 2004 St Lucia Pot Still Rum offers a sophisticated and layered flavor profile, balancing sweet and spicy notes with a touch of exotic fruitiness. It's a testament to solid craftsmanship, even if it doesn’t develop into something spectacular for every palate. Yet, it remains a fantastic choice for those who appreciate the unique characteristics of St. Lucian rums.
This rum stands out due to its high ABV of 65.5%, its 10-year aging process, and its production at the renowned Saint Lucia Distillers. It offers a complex flavor profile with both sweet and woody notes, embodying the distinctive characteristics of St. Lucian rums.
This potent rum is best enjoyed neat or with a tiny splash of water to open up its complex flavors. Some enthusiasts also recommend adding a drop of agave syrup to balance its stringency.
While both rums share a similar caramel and toffee nose, the 10-year-old version is more floral with pronounced vanilla notes. Some may prefer the slightly more complex flavor of the 9-year-old, but both are exceptional in their own right.
The Hamilton 2004 St Lucia Pot Still Rum is a remarkable spirit, defined by its robust ABV and intricate flavor profile. While some might find it a bit stringent and woody, the depth and complexity it offers make it a worthwhile addition to any rum collection. It's a solid example of St. Lucian craftsmanship, presenting a unique blend of sweet, floral, and exotic notes that linger pleasingly on the palate. Whether you prefer it neat or with a slight modification, this rum is sure to deliver a memorable drinking experience.
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