The Habitation Velier Forsyths WP 502 Jamaica rum is a unique and aromatic spirit with a fascinating background. Produced by the oldest distillery in Jamaica, Worthy Park, which reopened in 2005 after 50 years of closure, this white rum showcases the expertise and tradition of Jamaican rum production. The distillation is carried out in a pot still, resulting in a pure single rum, as it is distilled in a single pot still.
One of the most notable aspects of this rum is the lengthy fermentation process, which lasts for three months, resulting in a high concentration of non-alcoholic elements, reaching 502 mg/litre. This contributes to the rum's exceptional aroma and flavor profile. Bottled in 2015, this rum boasts an ABV of 57% and is presented in a 700 ml bottle.
On the nose, the rum is initially reminiscent of typical Jamaican rums, with aromas of solvent and overripe exotic fruits, followed by lactic and vegetal notes such as herbs and hay. The alcohol is subtle, allowing for a pleasant sniffing experience. Upon tasting, the rum is less dry than anticipated, with a warming alcohol presence balanced by a touch of sweetness. The palate is treated to notes of varnish and fruits that are on the verge of turning. The texture is thick and velvety, providing an enjoyable mouthfeel.
The finish is particularly long-lasting, with the flavors persisting in the mouth for several minutes with the same intensity. The impression of relative sweetness remains, making for an impressive and memorable tasting experience. This rum's unique and bold flavor profile, resulting from its extended fermentation process, makes it an ideal choice for rum enthusiasts and collectors.
The ABV of this rum is 57%.
The fermentation process lasts for three months, resulting in a high concentration of non-alcoholic elements, reaching 502 mg/litre. This contributes to the rum's exceptional aroma and flavor profile.
On the nose, you can expect aromas of solvent, overripe exotic fruits, lactic and vegetal notes such as herbs and hay.
The rum offers a less dry taste than anticipated, with a warming alcohol presence balanced by a touch of sweetness. The palate includes notes of varnish and fruits that are on the verge of turning. The texture is thick and velvety.
While some may find it intriguing, this rum's bold and complex flavor profile may not be everyone's preference for everyday drinking. It is particularly suited for rum enthusiasts and collectors.
Opinions vary widely. Some reviewers found the rum interesting but not as aromatic as expected given its 502 esters, noting hints of pineapple, olive, and lychee on the finish. Others appreciated the heavy nose with industrial and fruity notes, and found the mouthfeel pleasant with flavors of overripe fruit and a rich, anise-like note. However, some found it overly strong on the nose and not to their taste, while a few preferred other editions of this rum.
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