Introducing the exquisite FRC Ecuador Romero & Sons 1973 Single Cask Rum #80, a true testament to the art of rum-making with exceptional attention to detail and unique conditions. This rare and highly sought-after rum begins its journey with locally grown sugarcane from the Andean production site, used to distill a unique pot still. In 1973, Alfonso Romero personally undertook the creation of FRC Ecuador Romero & Sons 1973 Single Cask Rum #80 using sugarcane honey instead of molasses. A multi-stage aging process then took place over several decades in oak barrels, stored at various high-altitude locations (2,500 meters) in the highlands. In the early 1990s, the cask was refilled with the same rum style.
In 2021, the Ecuadorian rum was transported to Europe for final processing under Flensburg Rum Company and Oldman Spirits. This dark, unadulterated rum boasts a high alcohol content, offering a powerful, complex, sensual, and mature experience. With no added coloring or sugar, this exceptional rum is perfect for sipping neat or with a few drops of water to reduce the intensity.
As an above-average aged rum from Ecuador, FRC Ecuador Romero & Sons 1973 Single Cask Rum #80 is a limited edition, with approximately 200 bottles available worldwide. This rare gem, selected by Oldman Spirits GmbH, is crafted from sugarcane honey using a pot still, resulting in a unique and intriguing flavor profile. Its intense alcoholic aroma is complemented by delightful notes of vanilla, chocolate, and caramel. The taste evolves from spicy and nutty to the comfort of oak and chocolate, finishing with a tropical fruit punch.
This 50-year-old, cask-strength rum is a must-try for rum connoisseurs and collectors. Despite its column-styled production, it boasts a depth of flavor that is hard to resist, making it perfect for savoring straight or with just a touch of cola and ice. Limited to 200 bottles worldwide, this extraordinary rum is a true treasure.
This rum is unique due to its use of locally grown sugarcane honey, a multi-stage aging process at high altitudes, and its unadulterated, high-alcohol content. It has been aged for 50 years, resulting in a complex and mature flavor profile.
This rum is best enjoyed neat or with a few drops of water to reduce its intensity. It can also be savored with a touch of cola and ice.
Only 200 bottles of this limited edition rum are available worldwide, making it a highly sought-after collector's item.
The FRC Ecuador Romero & Sons 1973 Single Cask Rum #80 is an extraordinary rum that stands out for its unique production process and exceptional aging. The flavors are beautifully layered, offering a rich experience that evolves with every sip. This limited edition rum is a must-have for any serious rum collector or connoisseur.
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