The FRC Romero & Sons 1973 Ecuador Single Cask Rum #36 is a premium product crafted for the luxury market, with only 200 bottles available worldwide. This rare Ecuadorian rum was meticulously distilled in 1973 by Alfonso Romero at Destileria Romero & Sons, utilizing a custom-built copper still and sugarcane honey, rather than the more common molasses. Following distillation, the rum was aged for decades in oak casks in the highlands of Ecuador, imbibing it with unique and complex characteristics. It was bottled at cask strength (50.4% ABV) by Oldman Spirits GmbH, ensuring its authenticity and purity.
This unique, decades-aged rum boasts a striking aroma characterized by caramel, chocolate, oak, and vanilla nuances. The taste profile is complex and harmonious, blending hints of alcoholic warmth, nutty tones, oak, spices, and chocolate notes into a nuanced symphony of flavors. Free from artificial colors and added sugars, this rum offers a high-quality and genuine rum experience. The prolonged aging process is evident in its rich, powerful character, making it an ideal choice for those seeking a sophisticated and intense rum drinking experience. It can be savored neat or enjoyed with cola and ice.
While South American rum may be lesser-known compared to its Caribbean counterparts, it has been garnering popularity and recognition in recent years. The FRC Romero & Sons 1973 Ecuador Single Cask Rum #36 exemplifies the top-tier rums being produced in Ecuador, a country that benefits from unique climatic conditions. This limited-edition rum is a must-try for rum connoisseurs, collectors, and those in search of a unique and memorable drinking experience.
This rum is unique due to its distillation using sugarcane honey and custom-built copper stills, its decades-long aging in oak casks in Ecuador's highlands, and its cask strength bottling without artificial colors or added sugars.
This rum can be enjoyed neat to appreciate its complex flavors or mixed with cola and ice for a refreshing alternative.
South American rum is gaining popularity due to its unique flavor profiles, influenced by the region's distinct climatic conditions and traditional production methods.
The FRC Romero & Sons 1973 Ecuador Single Cask Rum #36 is an exceptional and rare find in the world of rum. Its decades-long aging process and use of sugarcane honey create a profound depth of flavor that is both rich and balanced. The intricate blend of caramel, chocolate, oak, and nutty notes makes it a standout choice for any rum connoisseur. This rum not only showcases the high-quality production capabilities of Ecuador but also offers a luxurious and memorable drinking experience. A true gem for collectors and enthusiasts alike.
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