The FRC Romero & Sons 1973 Ecuador Single Cask Rum #22 is a high-quality rum produced by the Destileria Romero & Sons, located in the Andes and known for using locally grown sugarcane harvested under specific climatic conditions. This rum is unique as it is not based on molasses, but rather distilled from sugarcane honey in a copper pot still created by Alfonso Romero. The distillation took place in 1979, followed by a decades-long aging process. Initially aged in oak casks in the highlands of Ecuador, over 2,500 meters above sea level, the rum was later transferred in the 90s.
This rum is a limited edition, with only 212 bottles produced, making it a rare find for collectors and rum enthusiasts. The FRC Ecuador Romero & Sons 1973 Single Cask Rum #22 is known for its balance and depth, featuring a pleasant bouquet of dark chocolate, caramel, fine vanilla, and nougat sweetness. The aroma also includes mature dark cherry, black currant, and red grape, while the taste reveals a harmony of chocolate sweetness, dry vanilla, and earthy tones of pecan nut and tobacco. The rum has an intriguing note of cherry wood and molasses, making it a valuable addition to a rum connoisseur's collection.
This rum is a great alternative to traditional Caribbean rums, offering a unique and distinct flavor profile. With its high alcohol content, the rum can be enjoyed neat or with a few drops of water to reduce the intensity. Overall, the FRC Ecuador Romero & Sons 1973 Single Cask Rum #22 is a must-try for rum lovers looking for a rare and exceptional rum experience.
This rum is unique because it is distilled from sugarcane honey rather than molasses, offering a distinct flavor profile. Additionally, it was aged at high altitudes in the Andes, which contributes to its unique characteristics.
This rum can be enjoyed neat to fully appreciate its complex flavors or with a few drops of water to mellow its high alcohol content.
With only 212 bottles produced, the FRC Romero & Sons 1973 Ecuador Single Cask Rum #22 is an extremely limited edition, making it a rare and valuable item for collectors and rum enthusiasts.
Caramel, Vanilla, Nutty, Dark chocolate, Woody
Caramel, Alcoholic, Vanilla, Chocolate, Strong
Woody, Alcoholic, Cherry, Pipe tobacco, Sweet, Dark chocolate
The FRC Romero & Sons 1973 Ecuador Single Cask Rum #22 offers a complex and multifaceted flavor profile, characterized by rich caramel sweetness, vanilla notes, and hints of dark chocolate and wood, with a lingering alcoholic warmth and spicy undertones.
The FRC Romero & Sons 1973 Ecuador Single Cask Rum #22 is a true gem for any rum aficionado. Its intricate blend of flavors and aromas, resulting from its unique production and aging process, makes for an unparalleled tasting experience. This rare bottle stands out not just for its scarcity but for its remarkable depth and balance, making it a must-have in any serious rum collection.
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