The Flensburg Rum Company's Ecuador Romero & Sons 1973 Single Cask Rum #104 is truly a unique gem, originating from the esteemed Flensburg Rum Company's exclusive collection that spotlights Cask Strength Rum. This exceptional rum stands out for its purity, containing no added sugar or coloring, and is strictly limited to just 220 bottles, making it a rare find for collectors and connoisseurs alike.
Crafted by the renowned Destileria Romero & Sons, this rum boasts a rich history dating back to 1973 when it was distilled by Alfonso Romero using traditional copper pot stills and sugarcane honey—eschewing the conventional use of molasses. The rum then underwent a meticulous aging process in oak casks in various highland locations, where the unique climate of Ecuador played a pivotal role in its development.
The final stages of refinement took place in Germany, carefully overseen by the experts at Oldman Spirits. The result is a premium-quality rum that captivates with a distinct and complex flavor profile, appealing to both seasoned connoisseurs and avid collectors. Its dark, powerful, and long-lasting finish is notable for not being overly sweet, with a high alcohol content of 56.1% ABV that can be mellowed with a splash of water if desired.
While Caribbean rums often dominate the market, this exquisite rum from Ecuador highlights the growing popularity of Central and South American rums. Independent bottlers like Flensburg Rum Company and Kirsch Import are key to discovering such rare and high-quality spirits. Released in late 2023, the FRC Ecuador Romero & Sons 1973 Single Cask Rum #104 is a testament to the rich and diverse offerings from Ecuadorian distilleries.
This rum is unique due to its production process using copper pot stills and sugarcane honey, the meticulous aging in oak casks in Ecuador’s highlands, and its final refinement in Germany. It also features no added sugar or coloring and is limited to 220 bottles.
Yes, the high alcohol content can be tempered with a bit of water, allowing you to tailor the taste to your preference.
The aging process in the highlands of Ecuador, with its unique climate, contributes significantly to the rum's complex flavor profile, adding depth and character to the spirit.
The Flensburg Rum Company 1973 Romero & Sons Ecuador Single Cask Rum #104 is a masterfully crafted rum that showcases the best of Ecuadorian distillation with its unique use of sugarcane honey and traditional copper pot stills. Its complex and rich flavor profile, coupled with its rarity and high quality, make it a must-have for any serious rum enthusiast. The meticulous aging process and final refinement in Germany result in a truly exceptional spirit that stands out in any collection.
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