The Emperor Mauritian Jubilee Rum Cognac Finish is a rare and exclusive rum, crafted in Mauritius at the Emperor distillery. Distilled from a blend of 40% fresh sugarcane juice and 60% molasses, this unique rum has an ABV of 40% and comes in a 700ml bottle. Aged for a period of 5-12 years in American and French oak barrels, it undergoes a further 6-month finish in sherry casks, which imparts a beautiful amber color and adds layers of complexity to its flavor profile.
This exquisite rum presents a delightful blend of fruity, sherry, cherry, sweet, and tropical aromas. The flavor profile boasts notes of sherry, cherry, sweet, fruity, and vanilla, providing an enjoyable experience for the palate. The Emperor Sherry Cask Finish has received various ratings, with users praising the sherry accents as a standout feature.
As a nod to the emperor in the brand name, the bottle is elegantly designed and reminiscent of a regal theme. This rum is a unique blend of two rum-making styles from Mauritius: one derived from sugarcane juice and the other from molasses. The final aging process takes place in a 400-liter cognac cask made from French oak, which adds to its complexity and rarity.
The Emperor Mauritian Jubilee Rum Cognac Finish is a full-bodied, powerful, and charismatic rum. Its aroma is characterized by vanilla, roasted almonds, and tropical fruits, while the taste is rich with candied fruits, dark chocolate, and exotic spices. The finish is surprisingly smoky, with notes of spices, caramel, vanilla, and marmalade-like fruitiness. Aged in tropical climates, this rum is best enjoyed neat and at a leisurely pace.
In summary, the Emperor Sherry Cask Finish is a unique, rare, and exquisite rum that combines the best of two rum-making styles from Mauritius. Aged in various cask types, including sherry casks, this rum offers a delightful sensory experience for the discerning rum connoisseur.
The ABV of the Emperor Sherry Cask Finish Rum is 40%.
The bottle size is 700ml.
This rum is produced in Mauritius at the Emperor distillery.
The rum is aged for 5-12 years in American and French oak barrels, followed by a 6-month finish in sherry casks.
The rum is distilled from a blend of 40% fresh sugarcane juice and 60% molasses.
While the Emperor Sherry Cask Finish Rum has received praise for its sherry notes and complex flavor profile, some reviewers have found it too sweet and have likened it to the Spanish style of rum. Comparisons have been made to Pacto Navio but sweeter and more artificial, with some describing it as unimpressive. A few reviewers have noted that it resembles flavored water, and there are mixed opinions on its overall value.
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