The Emperor Deep Blue Mauritian Palo Cortado Rum is a unique and memorable rum that showcases the impact of various factors on its flavor profile. After initial distillation, this rum is aged in regular wooden barrels before being transferred to Spanish Sherry casks that previously held Palo Cortado Sherry. It then spends six months in Likorweinfasser casks, resulting in a rich and complex flavor.
The aging process is not yet complete, as the rum is then transported to the island of Ouessant in Brittany, France, where it is stored in an underground cellar at a depth of 60 meters for further maturation. The high pressure, lack of oxygen, and constant cool temperature create a unique environment for the rum to develop its distinct character.
The bottle's design reflects the maritime theme, reminiscent of sunken treasures. The aging process of this rum is meticulously crafted, with every detail considered, from the size of the barrel to the type of wood used and the location of the aging cellar. Produced by the Emperor brand in Mauritius, the Emperor Deep Blue Mauritian Palo Cortado Rum is a true testament to the art of rum-making, resulting in a spirit with a complex aroma and flavor profile.
On the nose, the rum is bold and dry, with tropical fruits like mango and floral notes of Mauritius combined with hints of honey and nuts. The palate is rich and layered, with flavors of dates, brown sugar, licorice, leather, and sherry, all underpinned by a subtle saltiness. The finish is long and smooth, with sweet, salty, and fruity notes, and subtle hints of sherry to round out the sensory experience. Overall, the Emperor Deep Blue Mauritian Palo Cortado Rum is a true masterpiece, showcasing the impact of various factors on the final product.
This rum undergoes a meticulous aging process that includes initial aging in wooden barrels, further maturation in Spanish Sherry casks that previously held Palo Cortado Sherry, and additional aging in Likorweinfasser casks. It is then transported to an underground cellar in Brittany, France, for final maturation under unique conditions.
The rum is first aged in regular wooden barrels, then in Spanish Sherry casks that previously held Palo Cortado Sherry, followed by Likorweinfasser casks. Finally, it is transported to an underground cellar on the island of Ouessant in Brittany, France, for further maturation.
The rum features a complex flavor profile with notes of tropical fruits, honey, dates, brown sugar, licorice, leather, sherry, and a subtle saltiness. The finish is long and smooth with sweet, salty, and fruity notes.
Fruits, floral, nuts, sherry, honey
Wine, licorice, leather, honey, sherry, salty, fruity
Salty, sherry, sweet, fruity
The Emperor Mauritian Deep Blue Palo Cartado Finish offers a complex flavor profile with notes of tropical fruits, honey, and spices, culminating in a sweet, salty, and fruity finish.
Emperor Deep Blue Mauritian Palo Cortado Rum is truly a gem in the world of spirits. Its intricate aging process and the unique maturation environment in Brittany, France, give it a distinctive character that sets it apart. With its rich layers of tropical fruits, honey, and spices, this rum promises an unforgettable sensory journey from the first sip to the lingering finish. A masterfully crafted rum that exemplifies the art of rum-making.
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