These Criollo beans are known for their many nutritional and aromatic virtues. Criollo was the cocoa of the Mayans. Today, this variety can be found in many countries of Central America and the Caribbean (notably in Saint Lucia where this rum was distilled and elaborated), as well as in some African countries (Cameroon). However, it represents only 1% of global cocoa production. Indeed, the tree is fragile and the yield is low. This is the price to pay for very high quality cocoa.
On the nose, aromas of toasted wood, cocoa beans, and dark chocolate are expressed. On the palate, it is an experience that comes close to tasting high-quality dark chocolate. Beautiful aromatic intensity and a real call to gourmandise. The nose is reminiscent of the Rhum arrange "banane cacao" from Rhum de Ced but more complex. This rum is interesting in a cocktail preparation; its richness in sugar and its aromatic palette fit very well in a bananacolada. The attack in the mouth is syrupy, with aromas of coconut, vanilla, caramelized praline, milk chocolate, and coffee. The nose reveals notes of coconut, vanilla, milk chocolate, honey, and a slight roasted aroma, resembling coffee. Pure, it may not appeal to those who dislike very syrupy spirits. It finishes with medium length, featuring coffee and milk chocolate.
This rum features a blend of vanilla, caramel, spice, nutmeg, and cinnamon on the nose, with a palate profile of sweetness, chocolate, nuts, spice, and vanilla. The finish includes lingering spice, chocolate, caramel, oak, and tobacco.
Yes, its rich sugar content and aromatic palette make it an excellent addition to cocktails, especially a bananacolada.
Criollo cocoa beans are rare and represent only 1% of global cocoa production. They are known for their nutritional and aromatic virtues, and they were historically consumed by the Mayans.
Vanilla, caramel, spice, nutmeg, cinnamon
Sweetness, chocolate, nuts, spice, vanilla
Spice, chocolate, caramel, oak, tobacco
Elements Eight Barrel Infused Criollo Cacao 40% offers a sweet and spicy profile with rich notes of chocolate, nuts, and vanilla, culminating in a prolonged and complex finish.
Elements Eight Barrel Infused Criollo Cacao Rum is a fascinating and luscious spirit. The depth of its flavors, from rich vanilla and caramel to the intriguing mix of spices, makes it a standout. Its syrupy texture and complex aromatic profile make it an excellent choice for both sipping and mixing into creative cocktails. A must-try for rum aficionados and those who appreciate the fine nuances of high-quality cocoa infusion.
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Ardbeg Traigh Bhan Batch No.1 Small Batch Release 19yo 46.2% 700ml
Macallan Edition No.1 Speyside Single Malt Scotch Whisky 48% 750ml
LM&V 2019 Hampden Great House 59% 700ml
Velier Caroni 1998 Dennis X Gopaul Employees 1st Release 20yo 69.5% 700mlSpirit Radar gathers as much information and data as possible about each bottle. We have collected historical offers and auctions for each bottle, sometimes dating back to 2012.
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