The El Supremo 12yo is a premium rum from the Capasa distillery in Paraguay, meticulously crafted from cane honey—created by cooking and evaporating cane juice. This exceptional rum undergoes a unique aging process for 12 years, initially maturing in Incensio barrels, a noble wood endemic to Paraguay, southern Brazil, and northern Argentina. This initial aging imbues the rum with a slightly pinkish hue and rich aromas of incense. The aging process is then continued in French oak barrels, resulting in its dark, mahogany color.
El Supremo Premium Rum 12yo is created with great attention to detail, starting from the selection of raw materials. Unlike traditional Caribbean rums made from molasses or Rhum Agricole made from sugarcane juice, El Supremo uses cane honey as its base. It is traditionally distilled in a copper pot still and aged for 12 years, with the first part of the aging taking place in unique "Incienso Marron vats" in Paraguay. The rum is then further matured in French oak barrels before being bottled in France at an ABV of 40%. The rum is not filtered, and no coloring or other additives are used, ensuring its natural, unadulterated quality.
The final product is a dark, mahogany-colored rum that is powerful, complex, and charismatic. The aroma is initially spicy, featuring notes of cinnamon, clove, and vanilla, along with a hint of wood polish. The full-bodied and multi-layered taste reveals a seductive sweetness with notes of wood, vegetables, spices, honey, butterscotch, and milk chocolate. The long-lasting and warm finish has a peppery spice, coffee, vanilla, caramel pudding, and a hint of fruit. It is recommended to savor it neat.
El Supremo Premium Rum 12yo is a remarkable alternative to traditional Caribbean rums, reflecting the high-quality craftsmanship of Paraguayan rum. Brought to the market by a French company, it stands as a great representation of Paraguayan rum.
El Supremo 12yo stands out due to its unique aging process in Incensio barrels and French oak barrels, as well as its base ingredient of cane honey, which provides a distinct flavor profile.
It is recommended to enjoy El Supremo 12yo neat to fully appreciate its complex and nuanced flavors.
No, El Supremo 12yo is not filtered and does not contain any coloring or other additives, ensuring a natural and pure rum experience.
Aroma: Sugar, spice, vanilla, caramel, honey.
Taste: Powerful, complex, mature, elegant, cinnamon, clove, vanilla, almond, coffee, caramel pudding.
Finish: Long, spicy, sweet, honey, caramel, vanilla.
Overall: EL Supremo 12yo offers a rich and nuanced flavor profile with a perfect balance of sweetness, spice, and complexity, making it a memorable rum experience.
El Supremo 12yo is a captivating rum that stands as a testament to the high-quality craftsmanship of Paraguayan rum. Its intricate aging process and use of cane honey result in a complex and sophisticated taste profile, making it a must-try for rum enthusiasts seeking something distinctively different from the traditional Caribbean offerings.
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