The El Dorado 50th Anniversary Grand Special Reserve is a remarkable rum that commemorates Guyana's 50th anniversary of independence from the United Kingdom in 1966. This exceptional rum is a blend of rums aged between 33 and 50 years, with 65% of the blend distilled in 1966, 25% distilled between 1966 and 1976, and the remaining 10% from 1983. Crafted by the esteemed Demerara Distillers, this rum exemplifies the tradition and heritage of rum production in Guyana. The El Dorado Grand Special Reserve is a testament to the diversity of historic distilleries and their unique stills and columns. This full-bodied and complex rum boasts notes of coffee, dark chocolate, and a hint of orange peel. Presented in a luxurious crystal decanter, this rare and limited edition rum has only 600 bottles ever released, making it a true collector's item for rum enthusiasts. This historic blend not only celebrates Guyana's independence but also pays tribute to the rich heritage and tradition of rum production in the country. With its intricate flavor profile and limited availability, the El Dorado 50th Anniversary Grand Special Reserve is a truly exceptional rum that will be cherished by all who have the privilege to taste it.
Only 600 bottles of this limited edition rum were produced, making it extremely rare and collectible.
The ABV of this rum is 43%.
The bottle size is 750 ml.
The blend is a testament to the diversity of old distilleries and their historic stills and columns in Guyana, crafted by Demerara Distillers.
The rum features complex notes of coffee, dark chocolate, orange peel, caramel, and vanilla, with a finish that includes dried fruits and spice.
Overall Taste: The El Dorado 50th Anniversary Grand Special Reserve offers a complex and nuanced flavor profile, characterized by rich notes of oak, chocolate, and spice, with hints of caramel, vanilla, and dried fruits.
A reviewer praised this rum as a multifaceted and perfectly balanced spirit with a characterful flavor profile. They noted its caramel and syrup notes providing a restrained sweetness, with maple syrup and resin coming through in the finish. Dried fruits, raisins, and dates were also highlighted. The rum's aroma was described as a delightful blend of fresh coffee and apricot. Despite the high cost, the reviewer felt it was worth the investment for such a rarity. Another reviewer commented on the almost perfect nose of the rum, lamenting that it had been diluted, which they believed prevented it from achieving perfection.
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