The El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Limited Edition is a unique and exclusive rum from the renowned Demerara Distillers in Guyana. This limited-edition blend is part of a special series, where blending occurs directly after distillation rather than after separate aging. This unique process results in a rum with a distinct character and complexity that captivates any rum enthusiast.
This exceptional rum is a blend of two 'marks' (PM and ICBU) distilled in 2010 and bottled in 2019. It was aged for 9 years in ex-bourbon barrels under tropical conditions in Guyana, leading to a robust and powerful spirit. The blend is crafted from the famous wooden pot-still of Port Mourant and the 4 columns of Uitvlugt, imparting a distinctive flavor profile.
The rum boasts a dark, roasted, and somewhat ethereal character, with pronounced notes of roasted nuts, coconut, toast, tight coffee, muscovado, and licorice stick. The texture is soft and fluid, followed by a concentrated wave of roasted and astringent flavors, including roundly coated nuts, coffee, and toasted white wood.
Distilled at the Diamond Distillery, located on the banks of the Demerara River, this rum is a must-have for collectors and rum enthusiasts. The Diamond Distillery is notable for bringing together all the stills from the old plantations in Guyana, which have now disappeared, preserving the rich heritage of Guyana's rum-making tradition.
Overall, the El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Limited Edition is a truly unique and exceptional rum, with a rich and complex flavor profile that is sure to delight any rum lover.
Yes, this rum is part of a limited edition series where blending occurs directly after distillation.
This rum is unique due to its blend of two 'marks' (PM and ICBU) distilled in 2010 and aged together in ex-bourbon barrels for 9 years under tropical conditions.
This rum is distilled at the Diamond Distillery on the banks of the Demerara River in Guyana.
This rum has an alcohol by volume (ABV) of 51%.
This rum features a complex and multifaceted flavor profile with notes of roasted nuts, coconut, toast, tight coffee, muscovado, licorice stick, and toasted white wood.
Many reviewers appreciate the El Dorado Rum Blended in the Barrel 2010/2019 for its rich and complex flavor. While some find it a bit too sweet and caramel-heavy, it is generally well-received for its balanced spice and herbaceous notes. It is considered a good option for those looking to explore well-crafted Guyanese blends, albeit at a higher price point. Specific comments include a comparison to the El Dorado 21 (2020 version), noting this blend as slightly superior. The spiciness and robustness are often highlighted, although it may not be the first choice for everyone. Overall, it is praised for its harmony and uniqueness within the blended in the barrel series.
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