The El Dorado Rum Blended in the Barrel 2010 Diamond Port Mourant Limited Edition is a unique and exciting product from the Demerara Distillers company, part of their premium "Blended in the Barrel" series. This rum, bottled at near cask strength, is the result of a successful experiment combining distillates from both the Continuous Coffey Still of the Diamond Distillery and the Wooden Double Pot Still of the inactive Port Mourant Distillery. The result is a dark rum with a unique personality, appealing to rum connoisseurs.
The gold to amber-colored El Dorado Rum has an aroma that features notes of licorice, dark chocolate, and warm, woody spices such as cinnamon, vanilla, and nutmeg. The palate offers the same warm, spicy flavors, with the addition of a hint of molasses. The finish is dry and slightly herbal, with a touch of oak.
What sets this rum apart is the blending process, which takes place directly after distillation in different stills, before being aged in ex-bourbon barrels for nine years. This method of blending results in a unique and complex flavor profile that is appreciated by many rum enthusiasts.
The El Dorado Blended In The Barrel SV PM is a 9-year-old rum from the famous Demerara distillery in Guyana, produced at the Diamond and Port Mourant distillery. Distilled in 2010 from molasses using both pot and column stills, this rum features a 49.1% ABV. The nose offers aromas of roasting, sweet coffee, burnt wood, and roasted nuts, while the palate has flavors of caramel, sweet, woody, salty, and vanilla.
This limited edition El Dorado rum has been well-received, with users praising its complexity, unique blending method, and easy sipping. However, some find the price to be slightly high. Overall, the El Dorado Blended In The Barrel SV PM offers an appealing blend of Guyanese flavors for those looking to discover new and accessible rums.
The rum is aged for 9 years.
It was distilled in 2010 and bottled in 2019.
The ABV is 49.1%.
The bottle size is 700 ml.
This rum is produced in Guyana at the Demerara Distillery.
The rum is unique due to its blending process, which combines distillates from the Continuous Coffey Still of the Diamond Distillery and the Wooden Double Pot Still of the inactive Port Mourant Distillery, and then ages them together.
The rum has a complex flavor profile with notes of roasted, sweet coffee, burnt wood, roasted nuts, caramel, sweet, woody, salty, and vanilla.
The El Dorado 2010 Diamond Port Mourant is a complex and sweet rum with notes of roasted and smoky aromas, a rich and flavorful palate, and a lingering finish with hints of leather and chocolate.
Opinions on the El Dorado 2010 Diamond Port Mourant rum are varied. Some reviewers praise its complexity and the easy sipping experience, likening it to an improved version of El Dorado 21 (version 2020). However, there are comments regarding its high price for a rum of around ten years old. Some found the rum to be dominated by the Diamond distillate, overshadowing the Port Mourant part, while others noted its sweetness and questioned if sugar was added. Overall, the rum is generally well-received but with some reservations about its balance and cost.
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