The El Dorado Rare Collection
The El Dorado 1998 DLR Diamond enchants with its captivating aroma, starting with lighter notes that gradually reveal layers of dense vanilla, a sprinkle of pepper, milk chocolate, and sweet spices. The complex nose also includes tropical coconut, rich oak, toasted undertones, and an intriguing hint of glue. Upon tasting, the palate delivers powerful yet balanced flavors, featuring a smoky and coppery touch that transitions into a fuller mid-palate of toasted oak, a sprinkling of pepper, and a range of tropical fruits. The finish is a concentrated burst of oaky spirit, leaving a lasting impression without overwhelming the senses.
This luxurious and complex rum has enthralled palates worldwide with its robust oak, smooth leather, caramelized notes, spicy undertones, and alluring vanilla. The El Dorado Rare Collection
The nose of this rum is a beautiful symphony of tropical fruits, citrus, minty freshness, slightly toasted wood, and caramelized sweetness with toffee. The palate is intense and complex, with exceptional depth presented through honeyed notes, the sweetness of tropical fruits like pineapple and marmalade, and the dark side of the Demerara profile which brings out spices, wood, and chocolate. Freshness emerges throughout, making it a superb profile, while the finish is exquisite, long, and pleasant.
Balancing the darkness of old Demerara with a traditional Barbados feel of coconut, caramel, cocoa, and coffee toffee, along with light tobacco, this rum is both warm and cozy, providing a memorable and powerful experience. This remarkable Diamond is a testament to the craftsmanship of the Diamond Distillery and a true celebration of the El Dorado brand's legacy.
The El Dorado 1998 DLR Diamond rum is a 20-year-old rum.
This rum is distilled in Guyana at the Diamond Distillery, also known as Devil's Distillery.
The ABV (alcohol by volume) of this rum is 55.1%.
There were only 790 bottles of this limited edition rum produced.
This rum features complex notes of coconut, vanilla, oak, leather, dried fruit, and hints of caramel and spice.
Overall: The El Dorado Rare Collection
This El Dorado 1998 DLR Diamond rum has garnered rave reviews from rum enthusiasts. Reviewers have praised its remarkable balance of tropical fruits and spices, highlighting the harmonious blend of coconut, caramel, cocoa, and coffee toffee. The nose is particularly admired for its captivating aroma of tropical, citrus, mint, and toasty sweetness. The palate is noted for its incredible depth, featuring honeyed notes and the dark side of Demerara's profile with spices, wood, and chocolate. The rum's finish is long and pleasant, leaving a lasting impression.
Many reviewers consider this rum to be one of the best Guyana rums they've ever had, with some comparing it favorably to other prestigious rums from the El Dorado Rare Collection. The warmth and coziness of the rum make it an unforgettable experience. The alcohol is well-integrated, and the overall profile is complex and powerful, yet accessible. The limited availability and exceptional quality make it a must-have for collectors and rum aficionados.
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