The El Dorado 1996 EHP Enmore 21yo is a rare and highly sought-after rum, meticulously aged for 21 years in ex-bourbon casks within the tropical climate of the renowned Enmore Distillery in Guyana. Distilled in 1996 and bottled in 2017, this rum embodies the classic Demerara dark rum style, which is showcased in its complex and nuanced flavor profile. Bottled at a robust 57.2% ABV, it undergoes light mechanical filtration to retain the larger particles from the cask, ensuring an authentic and potent tasting experience.
Upon the first sip, the rum presents a round and dynamic character, with an initial flavor profile that hints at coffee liqueur and roasted coffee beans. As it aerates, the rum reveals a concentration of powerful woodiness, reduced to a compact block that holds a vibrant and potent essence. Caramel, molasses, and caramelized nuts coat the taste buds, while subdued notes of coffee and caramel, alongside toasted and smoky pecan, add depth and intrigue.
The aging process in the tropical climate has imbued this rum with a powdery aspect to the charcoal and well-roasted nuts, allowing the roastiness to reign supreme. Hints of fruity flashes begin to emerge, perfectly balancing the powerful aromas with its alcoholic strength. The intricate layers of flavors make this rum a must-have for any serious rum collector, and a testament to the expertise and craftsmanship of the El Dorado brand.
This Enmore rum reveals more intense aromas and flavors compared to its 1993 counterpart, offering a unique experience with its balance of wood, caramel, vanilla, spices, and fruits.
This rum features a harmonious blend of vanilla, raisin, chocolate, woody flavors, and subtle nuttiness, with a spicy kick that adds depth and complexity.
Absolutely, the El Dorado 1996 EHP Enmore 21yo is highly sought-after and offers a complex and multifaceted experience, making it a valuable addition to any serious rum collection.
The combination of its tropical maturation, the expertise of the Enmore Distillery, and its robust ABV of 57.2% contribute to its unique and powerful character.
Overall: This rum offers a complex and multifaceted experience, showcasing the expertise of the aging process in its rich flavors and balanced profile.
The El Dorado 1996 EHP Enmore 21yo has received praise for its intricate and balanced flavor profile. Reviewers note its surprisingly fruity and fresh character, with raspberry, mint, orange peel, and plum on the nose. The palate features flavors of fig, coconut, raisin, wood, and grapefruit, with a finish that brings back notes of raspberry, mint, and grapefruit. Many reviewers have highlighted its complex and elegant nature, with aromas of wood, caramel, vanilla, spices, tropical fruits, and chocolate. Some have compared it favorably to other Enmore editions, noting its more intense aromas and balanced palate. Overall, it is considered a top representative of the EHP Marques, offering a superb and enjoyable rum experience.
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