The El Dorado 1988 Grand Special Reserve 25 Year Old rum is a premium offering from the Demerara Distillers Limited in Guyana, known for its rich heritage and expertise in creating exquisite rums. This particular bottle, distilled in 1988 and bottled in 2013, is a testament to the distillery's commitment to quality and tradition. With only 2015 bottles released, this rare gem has been aged for 25 years in refill American white-oak barrels. Upon opening, the nose reveals a captivating blend of banana caramel, molasses, walnuts, and hints of dried fruits like prunes, raisins, and dates. The palate is complex and elegant, boasting a thick mouthfeel with flavors of vanilla, caramel, coffee, and mild citrus notes. The finish is sweet and lingering, characterized by vanilla, spice, and soft liquorice. Crafted from a blend that includes components from the Enmore Wooden Coffey Still, Port Mourant Double Wooden Pot Still, and Albion French Savalle Still, this rum offers a unique and distinctive taste profile. Despite its premium status, some reviewers note that the rum leans towards an overly sweetened character, lacking the expected oak influence and bitterness from its extensive aging process. This El Dorado 1988 Grand Special Reserve 25 Year Old rum is not just a drink but an experience, appreciated by connoisseurs who value its subtle nuances and intricate flavors. However, it still remains a subject of debate whether it justifies its premium price tag.
This rum is crafted from a blend that includes components from the Enmore Wooden Coffey Still, Port Mourant Double Wooden Pot Still, and Albion French Savalle Still, offering a unique and distinctive taste profile.
Only 2015 bottles of this rare rum were released, making it a coveted collector's item.
This rum is distilled at the Plantation Diamond Distillery in Guyana, part of the Demerara Distillers Limited.
Having tasted the El Dorado 1988 Grand Special Reserve 25 Year Old rum alongside the 1986 release, I found this bottle to exceed its peers. Its flavor profile, though sweet, manages to deliver a delightful array of caramel, vanilla, and mild citrus notes. However, the lack of expected oak influence and complexity left much to be desired. Despite its premium claim, it remains discussable if the price is justified. Nevertheless, it’s an enjoyable experience for those who appreciate a well-crafted, albeit sweet, high-end rum.
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