The Duncan Taylor 2003 South Pacific 10 Year Old rum, distilled in 2003 at the South Pacific distillery in Fiji and bottled in 2013, offers a unique and complex flavor profile. Aged for 10 years in cask #18 and bottled at an ABV of 54.8%, this rum is a product of the prestigious Duncan Taylor brand, known for its exceptional single cask whiskies and rums. This particular release is no exception, showcasing the unique characteristics of Fijian rum with a depth and complexity that will intrigue connoisseurs and collectors alike.
Upon nosing, citrus notes mingle with sweet honey, spicy hints, and underlying aromas of solvent and glue. On the palate, initial sweetness gives way to a burst of fresh and tropical flavors, complemented by hints of licorice, burnt sugar, and subtle spice. The finish is lingering, offering notes of citrus, fresh elements, roasted nuances, and a faint bitterness alongside sweet treacle.
The Duncan Taylor 2003 South Pacific rum has an ABV of 54.8%.
This rum was distilled at the South Pacific distillery in Fiji.
Expect a complex profile with notes of citrus, honey, licorice, burnt sugar, subtle spice, and a harmonious blend of sweetness and tropical fruit elements.
This rum was aged for 10 years in cask #18.
Citrus, honey, spice, solvent, glue
Sweetness, tropical flavors, licorice, burnt sugar, subtle spice
Citrus, fresh notes, roasted elements, faint bitterness, sweet treacle
The Duncan Taylor 2003 South Pacific rum offers a complex and nuanced flavor profile, characterized by a harmonious blend of sweetness, spice, and tropical fruit notes.
The Duncan Taylor 2003 South Pacific 10 Year Old rum is an intriguing and multifaceted expression that showcases the unique characteristics of Fijian rum. While some may find the acidity and solvent notes overpowering, allowing the rum to breathe can significantly enhance the tasting experience. Overall, it is a compelling rum with a depth of flavor that will appeal to those who appreciate complex and unique spirits.
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