The Don Papa Port Cask Finish Rum is a distinctive creation hailing from the Philippines, crafted by the esteemed Bleeding Heart Rum Company. This exceptional 7-year-old rum, bottled in 2021, is produced from molasses using a column still and features an Alcohol By Volume (ABV) of 40%. Each 700ml bottle captures the rich, complex essence of this artisanal spirit.
Initially aged for seven years in ex-bourbon American oak barrels, the rum undergoes a unique secondary aging process in old sherry barrels for an additional 18 months. Don Papa employs four types of sherry—fino (dry wine), palo cortado (rare), cream (sweet), and pedro ximenez (very sweet)—which imbue the rum with a delightful complexity of flavors and aromas. This process yields a rum with a nose profile of port, dried fruit, woody, roasted, and spice elements, while the palate delivers notes of citrus, caramel, roasted flavors, dark chocolate, and licorice. The ex-bourbon aging imparts a tannic character and well-roasted flavor, complemented by the fruity and spicy nuances from the sherry finish.
The rum is crafted on the picturesque island of Negros, also known as Sugarlandia, where the sugar cane is locally cultivated. This limited edition rum commemorates the 500th anniversary of Ferdinand Magellan's first circumnavigation of the world and his initial landing in the Philippines. As part of the acclaimed Don Papa range, which has been delivering high-quality rums from the Philippines for many years, the Port Cask Finish Rum is a notable addition to their distinguished lineup.
The Don Papa Port Cask Finish Rum has elicited mixed reviews from the RumX community. Some enthusiasts appreciate it as a sippable choice or as a versatile mixer, while others find its flavor and aroma less impressive. Nevertheless, its unique aging process and exotic origin make it a standout product in the rum market. For rum enthusiasts seeking a distinctive and flavorful experience, the Don Papa Port Cask Finish Rum is certainly worth trying.
No, this specific rum is unsweetened, offering a more authentic rum experience.
The rum undergoes a distinctive aging process, starting with ex-bourbon barrels for 7 years, followed by an 18-month finish in four types of sherry barrels.
The rum is produced on the island of Negros in the Philippines, also known as Sugarlandia.
The rum features notes of roasted flavors, caramel, dried fruit, port, vanilla, and wood.
Yes, while it is enjoyable on its own, it can also be a great addition to various cocktails and mixers.
The Don Papa Port Cask Finish Rum garners varied opinions from enthusiasts. Some describe it as a drinkable option that benefits from the port cask finish, making it suitable both for sipping and mixing. However, there are critiques about its one-dimensional profile, and several reviewers feel it is overpriced. While it is considered enjoyable by some, others remark on its lack of depth and complexity.
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