Ageing rum in casks serves the purpose of infusing the wood with flavors that will later influence the maturation of malt whisky. However, once the rum has served its initial purpose, it is often discarded or resold. In a stroke of creative ingenuity, Discarded Spirits Co. has unearthed the potential of this overlooked treasure, repurposing it as the foundation for its newest fruity-forward spirit. This unique blend gains an additional layer of complexity from an unexpected source: banana peel. Extracted from the banana peel, this ingredient imparts a fresh toffee note and a balanced fruitiness that harmoniously complements the intricate flavors of the base rum.
The banana in Discarded Banana Peel Rum is remarkable for its direct, overripe presence, paired with chocolaty undertones that evoke a sense of a rich, decadent cake. Wonderfully wacky and exciting on the nose, the initial experience gives way to a very sweet palate that maintains some alcoholic sharpness despite its 37.5% ABV. This sharpness transitions into roasted flavors, heavily influenced by the bourbon barrels used in the ageing process. This rum’s versatility makes it a fantastic choice for mixing into cocktails or even cooking, adding a unique flavor profile to various recipes.
On the nose, you will initially find strong banana aromas, though the taste is more subtle, with lingering notes of vanilla. The finish is influenced by the whisky casks, imparting a hint of whisky smoke along with the dominant banana. The rum is sweet and reminiscent of banana gummies, making it an intriguing experience with every sip. Bottled at 37.5% ABV, Discarded Banana Peel Rum is a testament to sustainable production methods, turning waste into wonder with a blend that includes Caribbean rums aged in whisky casks.
Discarded Banana Peel Rum has an alcohol by volume (ABV) of 37.5%.
This rum is unique due to its use of repurposed banana peels, offering distinct notes of ripe bananas, caramel, and a hint of whisky smoke, all while promoting sustainability.
Yes, Discarded Banana Peel Rum is versatile and can be used for both cooking and mixing into cocktails, adding a unique flavor profile to your creations.
Overall: Discarded Banana Peel Rum offers a bold fusion of overripe bananas, chocolate, and unexpected alcoholic warmth, blending sweet and synthetic notes with hints of banoffee pie and sticky toffee pudding.
As a rum enthusiast, I find Discarded Banana Peel Rum to be a fascinating experiment in sustainability and flavor. The bold, overripe banana notes are both intriguing and overwhelming, making it a memorable experience. While it may not be the best choice for sipping neat, its unique flavor profile makes it an excellent addition to cocktails and culinary recipes. The commitment to repurposing waste materials into something delightful is commendable, and it stands out as a unique entry in the world of flavored rums.
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Ardbeg Traigh Bhan Batch No.1 Small Batch Release 19yo 46.2% 700ml
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